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Great recipe for Chicken Spare Ribs Simmered in Ume Jam. I usually simmer spare ribs in marmalade, but since I was making my yearly ume juice, I had a lot of ume jam leftover. So instead of using marmalade, I used ume jam.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken spare ribs simmered in ume jam using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spare Ribs Simmered in Ume Jam:
- Get 250 grams Chicken spare ribs
- Prepare 1 tbsp Ume jam
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Sake
In a large skillet over medium-high heat, heat oil. Apply rub, by laying chicken spare ribs on a baking tray and applying the rub evenly over. Alternatively, toss chicken and rub in a bowl and stir well for a consistent covering. Prepare your grill for indirect hot cooking.
Instructions to make Chicken Spare Ribs Simmered in Ume Jam:
- Warm the frying pan on meadium heat. Put in the chicken and crushed garlic. Cook until the chicken is browned.
- Add the jam, soy sauce, and sake and simmer on low heat for about 15-20 minutes. Flip the chicken over halfway through.
- To finish, mix the chicken with the sauce while cooking on medium-low heat.
Lift the trivet a little higher by using empty tuna cans between foil to allow more air flow around the meat. These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious! These oven ribs give grilled ribs and smoked ribs a serious run for their money. And I say that as someone who LOVES grilling and using the smoker.
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