Good day everybody, this time we offers you shrimp mock fried rice recipes of dishes that are easy to know. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you guys will like it.
Shrimp Mock Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp Mock Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.
This is a quick and easy shrimp fried rice recipe that my kids all love! Didn't have enough shrimp so subbed in some ham. Heat a wok or large heavy skillet over high heat.
To get started with this recipe, we have to first prepare a few components. You can have shrimp mock fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Mock Fried Rice:
- Prepare 2 c raw cauliflower, riced
- Prepare 2 T vegetable oil
- Take 2 T bell pepper, finely chopped
- Get 4 T green onion, thinly sliced
- Make ready 1/2 salad shrimp
- Make ready 1/2 tsp minced garlic
- Get 3 T soy sauce
- Prepare 3 eggs, beaten
- Make ready salt, optional
Everything comes together for the best meal. In same pan, heat remaining oil over medium-high heat. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Fried Rice is our favorite way to use leftover rice.
Instructions to make Shrimp Mock Fried Rice:
- In large skillet, heat oil. Add peppers and onion, cook 1 min.
- Add cauliflower, shrimp and garlic. Stir constantly until cauliflower is tender.
- Stir in soy sauce.
- Add eggs in one corner of skillet but don't stir for 1 min. As soon as eggs are soft-cooked, remove skillet from heat.
- Gently fold eggs into mixture. Season with salt or more soy sauce to taste.
If you love this, don't miss our popular Chicken Fried Rice. This post may contain affiliate links. In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry!
Above is how one can prepare dinner shrimp mock fried rice, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are many recipes which you could attempt from this web site, please discover what you want. Should you like this recipe please share it with your mates. Happy cooking.
