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Lorena's Refried Beans is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lorena's Refried Beans is something which I’ve loved my entire life. They are fine and they look fantastic.
The refried beans was topped with cheese and the beans on the plate and inside the burrito was a heavy beans and lard and saltiness you would get in Mazatlan! The new Lorenas Mexican Food exceeded my expectation. My only want was for us to be able to sit and drink an icy margarita with our feast.
To begin with this recipe, we must first prepare a few ingredients. You can cook lorena's refried beans using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lorena's Refried Beans:
- Get Pinto beans
- Make ready water Drinking
- Take tomato Roma
- Get Onion
- Make ready Garlic
- Get Serrano Peppers Jalapeño or
- Take Olive Oil
- Get Salt
I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.
Instructions to make Lorena's Refried Beans:
- Most pinto beans need to be cleaned and checked for rocks before cooking. I put them on the counter and slide beans into a colander, remove any rocks or debris and rinse.
- The bean to water ratio varies but I usually add one part beans to 5 parts water to 4 quart pot or slow cooker. Add onion, tomatos and garlic clove to water and cook on high heat.
- When boiling, turn down heat to low and cook for 3-4 hours, checking water levels. Add more drinking water as necessary.
- When beans are soft, add three generous teaspoons of salt. Let water reboil, and taste again. Usually I add more salt. During the re-frying the beans loose flavor so if you over-salt the beans while cooking it is OK!
- In 2 tall pans coated with olive oils, fry jalapeños on high heat until blackened on both sides.
- Ladle in cooked beans. CAREFUL, they will sizzle. That's how you'll know its hot enough. The pot should look like 3 parts broth to one part beans. Cover and turn down to medium heat until broth evaporates. When ready should look like half beans and half broth.
- Thoroughly mash beans with potato masher or electric hand blender.
Cheesy refried beans: Top your refried beans with Mexican cotija cheese or stir in your favorite shredded cheese. Refried black beans- substitute one pound of dry black beans. Homemade refried beans are delicious and since you are making them yourself, you get to control the salt and fat content. It is really easy to make with minimal work and great results for your efforts. Refried beans are the fourth Monterey in this rich and hearty recipe and lend a creamy texture and depth of flavor to the dish, making it seem like you simmered the chili all day.
Above is how to cook dinner lorena's refried beans, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will likely be delicious. There are numerous recipes you could strive from this website, please discover what you need. In case you like this recipe please share it with your mates. Completely satisfied cooking.
