Leftover Thanksgiving Turkey and Mushroom Fried Rice
Leftover Thanksgiving Turkey and Mushroom Fried Rice

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Great recipe for Leftover Thanksgiving Turkey and Mushroom Fried Rice. Fried rice does not have to contain frozen peas and carrots. This version is a nice carby vehicle for your left over turkey meat.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
  1. Take 2 eggs, beaten
  2. Take 1 onion , diced
  3. Make ready 2 scallion, diced
  4. Prepare 10 cremini mushrooms diced
  5. Take 2 cup Brown rice, left over rice that's been refrigerated over night works best
  6. Get 1 tbsp soy sauce
  7. Get 1 salt and pepper to taste
  8. Make ready 2 tbsp avocado oil
  9. Make ready 1 each cayenne and chili powder tsp
  10. Take 1 tsp garlic powder
  11. Make ready 1 cup leftover turkey meat, diced.

Continue to heat rice in the skillet and let crisp a little at the bottom. Add soy sauce and gravy and mix well into rice. What do you do with all the leftover meat from Thanksgiving or any holiday meal? Leftover turkey or chicken fried rice..

Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
  1. Place oil into pan or wok on high heat and sautee onion until translucent.
  2. In a separate pan, scramble egg, add some salt, remove and put aside.
  3. Put diced turkey into onion and mix. Stir fry for 5 min
  4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
  5. Add egg last and mix well. Season with salt and pepper to taste.

Add liquids- soy sauce, mushroom sauce, sesame, oil, rice vinegar, and chili garlic sauce. Fry the rice until sauce has coated the grains. If darker color is desired, add more mushroom soy. Together with the other Thanksgiving leftovers I made a delicious fried rice. Hmmm, maybe I should call this recipe 'Thanksgiving leftover fried rice'. 😉 The turkey is the star in this dish.

Above is the best way to cook dinner leftover thanksgiving turkey and mushroom fried rice, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking can be scrumptious. There are lots of recipes you could strive from this web site, please find what you need. If you like this recipe please share it with your pals. Glad cooking.