Village Fried Rice (Nasi Goreng Kampung)
Village Fried Rice (Nasi Goreng Kampung)

Hey everybody, this time we will give you village fried rice (nasi goreng kampung) recipes of dishes which can be easy to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.

Village Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Village Fried Rice (Nasi Goreng Kampung) is something that I have loved my whole life. They are nice and they look wonderful.

Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
  1. Make ready 300 gr white rice
  2. Get 1 egg, beaten, then fried and scrambled
  3. Prepare 4 shallots, thinly sliced
  4. Prepare 2 cloves garlic, finely chopped
  5. Take 1 candlenut, shaved/puree
  6. Make ready 1/2 tsp ground pepper
  7. Prepare 1/2 tsp dried shrimp paste, toasted
  8. Take 1 tsp sweet soy sauce
  9. Make ready to taste Salt
  10. Prepare Oil for frying
  11. Prepare SPRINKLED GARNISH:
  12. Get 10 gr anchovies, fried
  13. Take 5 cayenne peppers (to taste), thinly sliced

Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste), and anchovies. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Village Fried Rice (Nasi Goreng Kampung).

Instructions to make Village Fried Rice (Nasi Goreng Kampung):
  1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
  2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
  3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.

Here is how the way you make it. Gently mix it in the wok. Nasi Goreng Kampung (Village Fried Rice) Nasi goreng kampung is one of my favourite whenever I have a chance to visit a Malay Restaurant. Some mamak stalls do this too but I think this is best cooked by Malay chef because the flavour is totally different. Mamak's chefs do nasi goreng mamak the best (wink).

Above is how to prepare dinner village fried rice (nasi goreng kampung), very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking shall be scrumptious. There are numerous recipes which you could try from this web site, please find what you want. Should you like this recipe please share it with your pals. Completely happy cooking.