Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everyone, this time we will give you fried rice from yogyakarta (nasi goreng yogyakarta) recipes of dishes that are simple to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you just guys will like it.

Yogyakarta is one of the provinces in Indonesia, which relies on tourism as a regional financial input — especially culinary tourism. One of the typical cuisines in Yogyakarta ie, Nasi Goreng Jogja / Yogyakarta. Fried rice is already widely known, especially if we approached a row of hawker street at night.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Get 550 gr rice (red rice)
  2. Make ready 75 gr shrimp, peeled and roughly chopped
  3. Prepare 50 gr onion, sliced lengthwise
  4. Get 50 gr red paprika/morrón, cut into cubes
  5. Take 50 g green peppers, thinly sliced
  6. Make ready 3 pcs cabbage, thinly sliced
  7. Take 1 handful bean sprouts
  8. Get 1 bunch mustard greens (plant), thinly sliced
  9. Make ready 2 1/2 tbsp sweet soy sauce
  10. Take 1 tbsp salty soy sauce
  11. Get 3/4 tsp pepper
  12. Get 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Get 1 tsp salt
  14. Take to taste Oil for frying
  15. Prepare GROUND SPICES:
  16. Prepare 8 shallots
  17. Prepare 5 cloves garlic
  18. Prepare 4 cayenne peppers
  19. Get COMPLEMENTS:
  20. Take 100 gr chicken, fried and shredded
  21. Take 5 pcs fried egg (sunny)
  22. Take 5 pcs prawn crackers
  23. Make ready 2 tbsp fried onions
  24. Prepare 1 tbsp Chives/Kucai

The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that stains. Eats / Yogyakarta Province / Yogyakarta / Fried Rice.

Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

The best nasi goreng ever - nay, the best fried rice, period! From a street stall in an alleyway of Yogyakarta, Java, Indonesia. All you need to know about status and policy of flights during Corona Virus Outbreak.. Today we are eating delicious Indonesian food at a street food stall. the fried rice street food stall is just one of the many delicious places to eat in Jogja. Fried rice (Nasi Goreng) is one of Indonesia's most popular good.

Above is the best way to cook fried rice from yogyakarta (nasi goreng yogyakarta), very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking might be scrumptious. There are many recipes which you could strive from this web site, please find what you want. In the event you like this recipe please share it with your folks. Completely satisfied cooking.