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Steam pork ribs szechuan style This is a spicy dish that is aim to please. Be careful not to oversteam the meat to ensure a tender meat texture, fragrant chilli oil can be added according to your spiciness preference. Choose more meaty ribs instead of those without meat, soft bones works too.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam pork ribs szechuan style:
- Prepare Fragrant chilli oil:
- Get 1 piece (about 3 cm) cinnamon stick
- Prepare 3 star anise
- Take 2 stalk spring onion, cut into section
- Take 5 slices ginger
- Take 2 Tbsp dried chilli flakes
- Take 1 kg spare ribs, cut into smaller pieces
- Take 1 Tbsp corn starch
- Prepare 1 tsp salt
- Take Ingredients:
- Make ready 3 tbsp chopped garlic
- Take 3 tbsp chopped ginger
- Prepare 5 dried chillies, soaked and cut into pieces
- Get 1 tsp szechuan peppercorn
- Make ready 1 tsp preserved Black bean, washed and chopped
- Take 1 tsp sugar
- Get 3 tbsp water
- Make ready Some coriander leaves, to serve
Steamed pork ribs are made by steaming pork rib tips with whole black beans and oil to create a savory treat. The menu never specifies that the ribs or beer or pork, but diners know that they are never made with beef ribs because they are too big. Before making this dish, visit a meat counter at your local Chinatown to buy the pork ribs. Marinate the pork spare ribs w salt and corn flour.
Instructions to make Steam pork ribs szechuan style:
- Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
- Mix spare ribs with corn starch and salt. Marinate for 30 minutes
- Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
- Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
- Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately
Add cooking oil to pan and stir fry the minced garlic, ginger, spring onions, dried chillies, szechuan peppercorns, fermented black beans and paste. Spread onto pork spare ribs on a steaming plate in a steamer. Remove the ribs to a large bowl and set aside to cool completely. (Reserve the pork stock for another purpose.) Combine the rice wine, soy sauce, hoisin, brown sugar, garlic, chile garlic sauce and five-spice powder and whisk to blend. Pour half of the marinade over the cooled ribs and toss to coat. Brush liberally over ribs, covering all sides and using all of glaze.
Above is how you can cook steam pork ribs szechuan style, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are various recipes you could strive from this web site, please discover what you want. If you like this recipe please share it with your mates. Comfortable cooking.
