Chicken and Prawn Jambalaya
Chicken and Prawn Jambalaya

Hi there everyone, this time we provides you with chicken and prawn jambalaya recipes of dishes which are simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. The Chicken, Chorizo and Prawn Jambalaya Recipe: Chicken Chorizo and Prawn Jambalaya. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour!

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To begin with this recipe, we must first prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Jambalaya:
  1. Get 1 tablespoon olive oil
  2. Take 2 chicken breasts diced
  3. Take 150 g smoked sausage sliced
  4. Prepare 1 onion diced
  5. Prepare 1 red pepper diced
  6. Get 1 green pepper diced
  7. Prepare 2 cloves garlic minced
  8. Prepare 1 tablespoon tomato puree
  9. Make ready 1/2 teaspoon cayenne pepper
  10. Prepare 2 heaped teaspoons smoked paprika
  11. Get 200 g rice
  12. Prepare 400 g tin of chopped tomatoes
  13. Prepare 450 ml chicken or vegetable stock
  14. Take 150 g prawns peeled and deveined
  15. Get salt and pepper for seasoning
  16. Prepare 1 tablespoon chives

Double-check a piece of chicken to see if the meat. A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone. In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne.

Steps to make Chicken and Prawn Jambalaya:
  1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
  2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
  3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

Bring to a boil; add rice. Removed chicken after browning, browned jalepeno sausage and drained fat off then added veggies and sauteed. Didn't need hot sauce (probably b/c of jalapeno sausage); was delicious;-). In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Jambalaya is one of Louisiana's most versatile dishes.

Above is the way to cook chicken and prawn jambalaya, very straightforward to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to try from this web site, please discover what you need. In case you like this recipe please share it with your folks. Blissful cooking.