New Orleans gumbo ๐ŸŽถ๐ŸŽบ
New Orleans gumbo ๐ŸŽถ๐ŸŽบ

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Good New Orleans Creole Gumbo Good New Orleans Creole Gumbo. This is not Gumbo, and other than the author's origins, has little to do with New Orleans. The foundation of a real New Orleans gumbo is a rich, dark roux.

New Orleans gumbo ๐ŸŽถ๐ŸŽบ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. New Orleans gumbo ๐ŸŽถ๐ŸŽบ is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook new orleans gumbo ๐ŸŽถ๐ŸŽบ using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New Orleans gumbo ๐ŸŽถ๐ŸŽบ:
  1. Make ready โž–Main ingredients โž–
  2. Make ready 250 g fresh king prawns
  3. Prepare 300 g chicken breasts (diced)
  4. Take 1 spiced sausage e.g. chorizo
  5. Take 1 red pepper
  6. Prepare 1 orange pepper
  7. Get 1 red onion
  8. Take 250 g okra (ladyfingers)
  9. Make ready 2 garlic cloves
  10. Get 1 red chilli
  11. Make ready 1 celery stick
  12. Get 1 bunch lemon thyme (stalks removed)
  13. Get 100 ml chicken stock
  14. Prepare 1 can chopped tomatoes
  15. Prepare 1 tbsp flour
  16. Get โž–Creole seasoning โž–
  17. Prepare 2 tsp smoked paprika
  18. Get 2 tsp cayenne pepper
  19. Get 1 tsp pepper
  20. Take 1 tsp onion powder
  21. Take 1 tsp onion powder
  22. Get 2 tsp mixed herbs
  23. Make ready 1 pinch salt

The protein in Creole gumbo is often seafood, such as shrimp, oysters, and crab. New Orleans Gumbo is positively bursting with the incredible flavors of the Gulf Coast. A good Gumbo recipe takes time and preparation, so it's more of a weekend cooking project. Yet the vibrant goodness is absolutely well worth the time and effort.

Steps to make New Orleans gumbo ๐ŸŽถ๐ŸŽบ:
  1. Chop the chorizo. Place in a hot pan and cook to release the oils
  2. Chop the peppers, onion, garlic, chilli, celery and okra
  3. Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
  4. Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
  5. Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
  6. Finally add the prawns and cook for a couple minutes
  7. Serve topped with some lemon thyme and serve with crusty bread

The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients.

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