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Good New Orleans Creole Gumbo Good New Orleans Creole Gumbo. This is not Gumbo, and other than the author's origins, has little to do with New Orleans. The foundation of a real New Orleans gumbo is a rich, dark roux.
To get started with this particular recipe, we have to first prepare a few components. You can have new orleans gumbo ๐ถ๐บ using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make New Orleans gumbo ๐ถ๐บ:
- Take โMain ingredients โ
- Get fresh king prawns
- Make ready chicken breasts (diced)
- Take spiced sausage e.g. chorizo
- Get red pepper
- Get orange pepper
- Take red onion
- Prepare okra (ladyfingers)
- Prepare garlic cloves
- Prepare red chilli
- Prepare celery stick
- Prepare lemon thyme (stalks removed)
- Make ready chicken stock
- Get chopped tomatoes
- Get flour
- Get โCreole seasoning โ
- Take smoked paprika
- Prepare cayenne pepper
- Get pepper
- Take onion powder
- Prepare onion powder
- Get mixed herbs
- Make ready salt
The protein in Creole gumbo is often seafood, such as shrimp, oysters, and crab. New Orleans Gumbo is positively bursting with the incredible flavors of the Gulf Coast. A good Gumbo recipe takes time and preparation, so it's more of a weekend cooking project. Yet the vibrant goodness is absolutely well worth the time and effort.
Steps to make New Orleans gumbo ๐ถ๐บ:
- Chop the chorizo. Place in a hot pan and cook to release the oils
- Chop the peppers, onion, garlic, chilli, celery and okra
- Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
- Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
- Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
- Finally add the prawns and cook for a couple minutes
- Serve topped with some lemon thyme and serve with crusty bread
The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients.
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