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Brush the ribs with the leftover glaze. From The Weekend Cookbook these marmalade-glazed sticky ribs are a real treat. Take a rack of pork ribs and smother with a sweet marmalade and soy sauce.
To get started with this recipe, we must prepare a few components. You can cook marmalade glazed pork ribs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marmalade Glazed Pork Ribs:
- Take 500 grams Pork spare ribs
- Make ready Flavoring ingredients:
- Make ready 40 ml ◎ Soy sauce
- Make ready 80 grams ◎ Marmalade
- Get 50 ml ◎ Red wine
- Get 100 ml ◎ Water
- Make ready 1 tsp ◎ Garlic, minced
- Make ready 1 tsp ◎ Grated ginger
For the BBQ Marmalade Sauce. combine all sauce ingredients in a medium bowl and stir well. Wrap ribs in aluminum foil and place on baking sheet. Remove from oven, coat ribs generously with BBQ Marmalade. Or, for really saucy ribs, place the ribs in a roasting pan and cover with the sauce mixture.
Steps to make Marmalade Glazed Pork Ribs:
- Grill the spare ribs in a pan on medium heat until they are evenly browned on all sides.
- Once they turn nicely brown all over, add the ◎ ingredients. Simmer the spare ribs, turning them over from time to time, taking care not to let them burn.
- Remove from heat once the sauce reduces, thickens, and is shiny.
- There you have your marmalade glazed pork spare ribs.
Mix all of the glaze ingredients together in a large bowl. Brush the pork ribs generously with the glaze on both sides. Cook: Place the ribs on the grill and cover with the lid. Score the meaty side of the ribs and place in a roasting tin. Cover tightly with a double layer of foil.
Above is the best way to cook dinner marmalade glazed pork ribs, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking will probably be delicious. There are numerous recipes which you can attempt from this website, please find what you want. When you like this recipe please share it with your folks. Completely happy cooking.
