Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hiya everybody, this time we gives you sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipes of dishes which are simple to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you just guys will love it.

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This Twice cooked sticky pork belly recipe is a must try. We really enjoyed making this in the test kitchen. First, the pork belly is cooked low and slow until beautifully tender, then it is crisped up in the wok with our Chipotle Honey.

To get started with this particular recipe, we have to prepare a few components. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Get Pork Belly Marinate
  2. Get 1-2 Pork Belly Slice(s)
  3. Make ready 2 Tbsp Maple Syrup
  4. Take 1 Tbsp Smoked Paprika
  5. Get 1 Tsp Ground Cinnamon
  6. Prepare 1 Tbsp Cajun Seasoning
  7. Get 1 Tsp Garlic Granules
  8. Get 1 Tsp Light Soy Sauce
  9. Get Seasoning (Salt&Black Pepper)
  10. Make ready Rice Ingredients
  11. Take 2-3 Cups Basmati Rice
  12. Prepare 1 Tsp Dried Thyme
  13. Get 2 Fresh Lemon (Juice and Zest)
  14. Make ready 2 Red Onions(Medium Sized)Sliced

This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! Chop the pork into bite sized chunks.

Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Pierce the skin of the pork all over with a skewer, going through the fat but not the flesh. Pour boiling water over the skin, drain and dry well. Mix the garlic, lemon zest, thyme, olive oil and salt and pepper together. Rub mixture well into the fleshy side of the pork and leave to marinade overnight.

Above is the best way to cook dinner sticky and spicy pork belly with lemon, thyme and red onion basmati rice, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking can be delicious. There are many recipes that you can try from this web site, please find what you need. In case you like this recipe please share it with your friends. Happy cooking.