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Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beef Tenderloin (best recipe):
- Take 4 1/2-5 pounds filet of beef or beef tenderloin whole.
- Prepare Marinade:
- Take 1/2 cup soy sauce
- Make ready 1/2 cup honey
- Take 2 tbs chopped ginger
- Get 1/4 cup balsamic vinegar
- Prepare 1/3 cup dry red wine
- Get 2 tbs black pepper
- Prepare 2 tbs chopped garlich
- Get 3 tbs cornstarch
- Make ready 1 bay leaf
Beef Tenderloin Roast is a great dish for Christmas day, or any big holiday. This is the best beef tenderloin recipe, slow roasted and broiled to perfection! It's important to have an amazing main dish at the center of every holiday meal. Want to make a BIG impression at your next fancy dinner gathering?!
Steps to make Beef Tenderloin (best recipe):
- Combine all marinade ingredients in heavy saucepan; mix well.
- Bring just to boiling point.
- Remove from heat and allow to cool.
- Place beef in glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef and cover.
- Allow to marinate over night.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
- Roast for 20 minutes, basting with marinate from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.
Beef tenderloin is the classic choice for a special main dish. Effortless, perfect, juicy, and melt-in-your-mouth-delicious roasted beef tenderloin is the only recipe you'll need this Holiday Season. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Check out our most-popular tenderloin recipes for a memorable feast. My lovely step-mother, Jan, is one of the best cooks I know!
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