Whats up everyone, this time we gives you coffee-rubbed smoked beef tenderloin recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you guys will like it.
Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste.
Coffee-Rubbed Smoked Beef Tenderloin is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coffee-Rubbed Smoked Beef Tenderloin is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:
- Get Rub/Marinade
- Make ready 2 tbsp brown sugar
- Prepare 1/2 tbsp coarse salt, sea salt
- Take 1/4 tsp chili powder
- Get 1 tbsp garlic powder, or 5-6 cloves diced
- Take 2 tbsp ground coffee, or instant coffee, espresso powder
- Get 1/2 tbsp onion powder or 1/4cup of minced white onion
- Prepare 1 tbsp red pepper flake
- Make ready 1 1/2 tbsp Hungarian paprika
- Make ready 2 tbsp worcestershire sauce
- Prepare Meat
- Make ready 3 lb Beef Tenderloin, Roast Beef
- Make ready apple or pecan wood chips, dry
- Get olive oil
Smoked beef butt tenderloin is delicious meat even when using simple ingredients. On very large sheet plastic wrap, brush tenderloin with oil. When you think of beef tenderloin, you think of something comforting and warming, served with lots of roasted veggies and a flavorful sauce of some kind - in comes the red wine jus. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible.
Steps to make Coffee-Rubbed Smoked Beef Tenderloin:
- Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
- Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
- If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
- Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
- If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
- Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
- After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!
This cut of steak is so tender and so full of rich beefy flavor, you're going to keep this one on deck anytime you want to feel a little fancy, but also have a simple dinner on the table. Beef tenderloin is a luxurious cut of meat, one that justifies the purchase of a reliable meat thermometer if you don't already own one. Heat oil in a large skillet over medium-high. Transfer skillet to oven; cook steaks until an instant-read. This roasted beef tenderloin recipe has the deep, delicious flavor of coffee and the light heat of chiles, making this an impressive main dish for your next special occasion.
Above is the best way to cook coffee-rubbed smoked beef tenderloin, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking can be delicious. There are a lot of recipes that you may strive from this web site, please find what you want. When you like this recipe please share it with your pals. Pleased cooking.
