Fittest chef's beef burger
Fittest chef's beef burger

Good day everyone, this time we offers you fittest chef's beef burger recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it is so delicious that you simply guys will adore it.

Fittest chef's beef burger is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fittest chef's beef burger is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fittest chef's beef burger using 43 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Fittest chef's beef burger:
  1. Prepare Whole wheat burger buns
  2. Get coarse wholemeal flour
  3. Prepare strong bread flour
  4. Make ready salt
  5. Prepare instant yeast
  6. Get medium egg (room temperature)
  7. Make ready warm water
  8. Get baking powder
  9. Make ready honey
  10. Take rapeseed oil
  11. Get butter
  12. Make ready black sesame seeds
  13. Prepare milk
  14. Make ready Burger patty
  15. Make ready 5 % lean beef mince
  16. Get onion
  17. Get thyme
  18. Prepare onion powder
  19. Prepare garlic
  20. Make ready black pepper
  21. Make ready sea salt
  22. Take wholegrain mustard
  23. Get olive oil
  24. Prepare Burger garnish
  25. Prepare beef tomato
  26. Take baby gem lettuce
  27. Make ready x 1 cm thick onion rings (slices)
  28. Take Cajun seasoning
  29. Take Sweet potato fries
  30. Make ready sweet potatoes
  31. Take olive oil
  32. Prepare garlic powder
  33. Take sea salt
  34. Take smoked paprika
  35. Get Sweetcorn relish
  36. Prepare sweetcorn
  37. Take red onion
  38. Prepare red pepper
  39. Take red chilli (optional)
  40. Make ready apple vinegar
  41. Get mustard seeds
  42. Get water
  43. Make ready arrow root

Gordon Ramsay Hamburger recipe is an art, by using a special Gordon Ramsay burger blend of, brisket, chuck sirloin, and short rib ground beef and along with freshly grilled onion slices that add such an important component in building the perfect burger. That's because raw onions are too strong, acidic, and they miss the mark with flavor. You don't need to spend a ton of money or visit a Michelin-starred restaurant to enjoy a great burger. But, it's always interesting to see how the world's top chefs approach a classic - to find out how to cook burgers from the best.

Instructions to make Fittest chef's beef burger:
  1. In the mixing bowl add 1 cup of wholemeal flour, 0,5 cup of strong bread flour, salt, yeast, one egg, baking powder, honey abd rapeseed oil. Stirr all the ingredients in the stand mixer with the hook attachement. This could be done by hand as well if mixer is not available. Add warm water (40 ° Celsious) mixing the dough at the same time. Slowly add remaining flour until the dough forms one ball.
  2. Knead for 5 to 7 min using just eanough remaining flour to help kneading
  3. Place the dough in oiled bowl and leave it covered with cling film or cloth in warm place for 1, 5 hours or until it double the size.
  4. Portion the dough in 4 equal balls. On the roasting tray lay the baking paper sheet and place the dough balls leaving enough space between them to grow.
  5. Whisk an egg and splash of milk. Using the pastry brush cover the dough balls with the mixture.
  6. If baking on BBQ use the indirect heat method with the lid closed on 200 ° C. Bake for about 12 min.
  7. If using oven bake them on 200 ° C for 12 min
  8. When the buns are nearly ready and have that golden colour brush them with melted butter and sprinkle with sesame seeds. Bake them further to achieve that light brown /brown color.
  9. In a small pot bring water to the boil. Cook the sweetcorn for about 10 min.
  10. Finish the sweetcorn directly on the BBQ (medium/high heat) 3 min from both sides to get that chargrilled flavour.
  11. Dice the onions, pepper and chilli finally. Using a knife cut the kernels of the cob
  12. In a small pot or a pan heat up little bit of olive oil. On a low heat sweat off onions, peppers and chilli. Add sweetcorn and cover with water. Add vinegar, lemon juice and add arrowroot. If consistency is to runny add more arrowroot if its to thick add more water. Check seasoning. Ser aside and cool down
  13. To make beef patties chop finally onions, garlic and thyme.
  14. On a low heat in a small pan or pot heat up little bit of olive oil. Sweat off onions, thyme and garlic. Cool it down
  15. In a bowl mix mince, onion powder, mustard, salt, onions garlic and thyme
  16. Using a hand mix it all together really well. Divide the burger meat into 4 equal parts
  17. Shape them into required size. Ideal would be to have a width of the burger bun
  18. Cut the sweet potato into a shape of a fries. Coat them with olive oil, salt, garlic and paprika. Place them on a roasting tray on the bbq indirect heat (220 °C)
  19. Prep garnish for the burger. Slice 1 cm thick ring from the middle part of the white onion. Brush with olive oil from both sides. Cut thick slice of tomato. Wash the baby gem leaves
  20. On a medium to high heat start cooking your burger. Cook directly on Bbq for about 5 min from both sides. Toast the bap and cook the onion rings from both sides. Towards the end of cooking sprinkle with cajun seasoning.
  21. Assemble the burger. On the bottom part of the bap place the lettuce leaves, then tomato and onion. Finally place the burger and pour about 2 tbsp of relish over. Serve it with sweet potato fries

Here then are five Michelin-starred chefs cooking burgers, from a classic cheeseburger to an exquisite patty of braised short rib stuffed with foie gras. I tried to cut down calories without losing on flavour. I used lean mince being aware how important is that higher fat content in a proper burger. The ever popular beef burger has moved on from a fast food staple to a gourmet delight, with hundreds of restaurants springing up solely dedicated to the pursuit of the perfect patty. With this collection of beef burger recipes you can find out how to recreate the much-loved classic in your own home, whether you're looking to add something special to a barbecue or simply make a hearty supper.

Above is tips on how to cook dinner fittest chef's beef burger, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you would be able to try from this website, please find what you need. For those who like this recipe please share it with your folks. Completely happy cooking.