Whats up everybody, this time we offers you shahi palak kofta recipes of dishes which are simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you guys will adore it.
Shahi palak kofta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shahi palak kofta is something which I’ve loved my whole life. They are nice and they look fantastic.
Our kofta cooked in rich spinach sauce. Additional information Size: Regular, Large, X-Large. Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi palak kofta using 40 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shahi palak kofta:
- Take for Palak koftas–
- Get 1 tbsp oil
- Get 2 tbsp Onion chopped
- Prepare 1 inch ginger roughly chopped
- Get 2 cloves garlic
- Make ready 1 bunch spinach
- Make ready 1 cup grated paneer
- Get 1/2 cup grated boiled potato
- Make ready 1/4 cup gram flour/ besan
- Get 2 bread slices, ground in mixie to get crumbs
- Get 2 tbsp cornflour
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp garam masala
- Get 1 tbsp crushed pista (optional)
- Prepare 1/4 cup cornflour for rolling
- Take as required Oil to deep fry
- Make ready for Gravy–
- Take 3 tbsp oil
- Make ready 1 tsp cumin seeds/jeera
- Make ready 1 bay leaf/ tej patta
- Make ready 2 green cardamom/ hari Elaichi
- Make ready 1 black cardamom/ badi Elaichi
- Take 3-4 cloves/ laung
- Take 1 inch cinnamon/ dalchini
- Prepare 2 onions chopped
- Prepare 1 tbsp ginger garlic paste
- Make ready 8-10 crushed cashew
- Get 3 tomatoes chopped or grated
- Prepare 2 tsp salt or to taste
- Get 1 tsp degi lal mirch
- Get 1 tsp garam masala
- Get 2 tsp. kitchen king or subzi masala
- Make ready 2 tsp coriander /dhaniya powder
- Get 1/2 tsp turmeric/ haldi
- Make ready 2 tbsp gram flour
- Prepare 1 tbsp oil/ghee
- Get 1 tbsp kasoori methi
- Get 1/4 cup cream or malai
- Take 1 1/2 cup hot water
- Make ready 2 tbsp chopped green coriander
As the name implies, this Shahi Paneer Kofta curry uses all the shahi ingredients like paneer, Khoya, dry fruits, saffron and cream. Updated : This post has been re-edited and updated with new photographs. Squeeze out all the water from the blanched spinach to make koftas. palak kofta recipe palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be.
Steps to make Shahi palak kofta:
- First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
- Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
- In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
- Make small lemon sized balls and roll them in cornflour.
- Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
- For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
- Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
- Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
- Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
- Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
- Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
- At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.
Above is learn how to prepare dinner shahi palak kofta, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking might be delicious. There are lots of recipes that you would be able to try from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Pleased cooking.
