Howdy everybody, this time we provides you with cauliflower fried rice- chinese style recipes of dishes that are simple to know. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.
Cauliflower Fried Rice- Chinese Style is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower Fried Rice- Chinese Style is something which I’ve loved my entire life.
Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Prepare 1/2 head cauliflower
- Take 1 cup mixed vegetables
- Make ready 1 large shallot/ onion
- Prepare 5 medium prawns
- Make ready 2 large eggs
- Take 3 clove garlic
- Get 1 tbsp vegetable oil
- Prepare 1/2 cup chicken broth
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp rice wine
If you want to try a good cauliflower recipe, then give this one a chance. One of the most popular dishes to order at a Chinese restaurant is fried rice, however, this recipe has a tasty low carb twist! Florets are chopped into small pieces to mimic the look and texture of rice for this Cauliflower fried rice! Chinese Cauliflower fried rice casserole is a meal prep recipe that is perfect for low carb eaters.
Instructions to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
It's freezer friendly, easy to make, and of course it's delicious! This healthier fried rice casserole recipe is sponsored by my good friends at Eggland's Best! Thanks for supporting the brands that help. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much room for improvement in this recipe.
Above is learn how to cook cauliflower fried rice- chinese style, very easy to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you could attempt from this web site, please find what you want. When you like this recipe please share it with your mates. Joyful cooking.
