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Bleu Cheese Fillet Mignon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bleu Cheese Fillet Mignon is something which I have loved my entire life. They are nice and they look fantastic.
Melt butter in heavy medium skillet over medium-high heat. Season steaks with salt and pepper. Season steaks with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook bleu cheese fillet mignon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bleu Cheese Fillet Mignon:
- Prepare 4 Fillet Mignons
- Get 1/2 cup Olive Oil
- Get 1/2 cup Worcestersire
- Prepare 1 1/4 cup Brown Sugar
- Get 1 1/4 cup Salt & Pepper
- Get 1 cup Bleu Cheese Crumbles
- Prepare 1 bunch Arugala
- Make ready 2 cup chopped mushrooms
As a guy, there's nothing I look forward to more when going out to eat then a well-prepared steak. Season to taste with salt and pepper. Pat the filets dry with paper towels and season with plenty of salt and pepper. Season your filet mignon steaks generously with salt and pepper.
Instructions to make Bleu Cheese Fillet Mignon:
- In a bowl, 1 cup of bleu cheese, 2 tbsp evoo, 1 tbsp butter, salt & pepper, stir for 5 minutes and set aside for later.
- Take your fillets, rub both sides of each fillet with evoo, then sprinkle salt & pepper on each side.
- Take a large pan and put about 2 tbsp of evoo, turn heat to high. After pan starts to smoke a bit, place your fillets in pan and sear for about 4-5 minutes on both sides. After both side are seared, place top on the pan and bring heat to medium and let them cook for 12 minutes.
- In a medium pan at medium heat, place 2 tbsp of butter or margarine, 2 cups of chopped mushrooms, salt & pepper and stir every few minutes for 15 minutes. Then after 15 minutes add 1 full package of baby arugula and mix and cook for another 5 minutes.
- In a sauce pan at medium heat, put 1/4 cup of evoo, 1/2 a cup of red wine, 1/2 a cup of worcestersire sauce, 1/2 cup brown sugar, salt & pepper. Bring to low heat and let simmer until sauce has thickened.
- On a plate, place your mushrooms and arugula first, then your fillet, drizzle with your red wine sauce and top with a spoon full of bleu cheese. let sit for 5 minutes and serve.
Heat up a cast iron skillet or any heavy stainless steel skillet over medium high heat. Blend cheese and parsley in small bowl to combine. In a heavy skillet big enough to accommodate both steaks, melt butter over medium-high heat. Top steaks with cheese mixture and broil until cheese browns, about two minutes. Once your filet mignon is done to perfection, top it with this rich, smooth blue cheese sauce.
Above is tips on how to prepare dinner bleu cheese fillet mignon, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking will be delicious. There are numerous recipes that you could strive from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Completely satisfied cooking.
