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Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Place on unheated rack of broiler pan.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed beef tenderloin filet from wisconsin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Beef Tenderloin Filet From Wisconsin:
- Take 1 tbsp butter
- Take 1 cup thinly sliced green onion
- Get 1 1/2 cup thinly sliced shiitake mushrooms
- Make ready 1 tbsp fresh thyme leaves or use a tsp of dry thyme crushed
- Get 1/2 cup shredded smoked cheddar cheese
- Take 2 1 1/4 inch thick beef tenderloin steaks
- Make ready 1 salt
- Get 1 ground black pepper
- Take 4 slice bacon
Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. It comes from a back muscle that doesn't get much exercise. Filet mignon also comes from the muscle we know as tenderloin. Place sage leaves upright on the filet sides and wrap with bacon.
Steps to make Stuffed Beef Tenderloin Filet From Wisconsin:
- Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture.
- Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks.
- Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture.
Secure bacon in place with two skewers, piercing above and below the pocket. Season filets with salt and pepper and place on the cast iron pan. The most tender cut of beef for the most special dinners. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Roll up the beef in a jelly-roll fashion.
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