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Great recipe for Beef Carpaccio with Arugula, pesto oil and truffle paste. I love this Italian classic dish. Whenever I have some end cuts of a good quality beef tenderloin, I will make this.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Get 200 g Beef Tenderloin (end section) - premium quality
- Take Fresh Baby Arugula, a handful (washed and dried)
- Get 2 tablespoons Extra Virgin Olive Oil
- Make ready 1 tablespoon Pesto Oil
- Prepare 1 teaspoon Truffle Paste
- Get 2 tablespoons Parmesan Cheese (shaved)
- Get Salt
- Prepare Freshly Ground Black Pepper
For this dish however we are going with the original beef carpaccio. E.g. on top of beef carpaccio, in a lettuce salad like with mozzarella, tomato, and arugula or on a pizza once it is baked in the oven. But you can also make this mean vegan arugula pesto to flavor up your pasta recipes or put it on a sandwich with cheese. There are many ways to add this pesto to your recipes.
Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
Arugula pesto ingredients CARPACCIO AL TARTUFO Beef tenderloin carpaccio with arugula, parmigiano and truffle oil. FRITTURA DI CALAMARI Fried calamari served with spicy marinara sauce. ZUPPA DI COZZE AL PROFUMO DI TIMO Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs. BOCCONCINI DI MOZZARELLA E PROSCIUTTO Baked mozzarella, prosciutto and tomato Marco Stabile lightly marinates beautiful beef fillet in pilsner lager for his tartare recipe, then serves with a spoonful of black truffle caviar, giving a wonderfully earthy finish to the dish. HUMMUS & PITA. house-made hummus, feta cheese, kalamata olives and . in house roasted red peppers, shaved artichokes, pignoli nuts, golden raisins, and white truffle oil.
Above is how you can cook dinner beef carpaccio with arugula, pesto oil and truffle paste, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking might be delicious. There are various recipes that you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Comfortable cooking.
