Pav Bhaji Fondue
Pav Bhaji Fondue

Good day everyone, this time we offers you pav bhaji fondue recipes of dishes that are simple to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will adore it.

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Pav Bhaji Fondue is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pav Bhaji Fondue is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji fondue using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Fondue:
  1. Take 4-5 burn pav, cut into bite size pieces
  2. Get 1/2 cup green boiled peas
  3. Get 1 small cauliflower, grated
  4. Prepare 1 medium chopped Capcicam
  5. Prepare 2 medium potatoes, boiled
  6. Take 1 cup grated process cheese
  7. Take 2 cheese slice piece
  8. Take 1 tbsp butter
  9. Prepare 1 tbsp oil
  10. Get 2 medium onion, chopped
  11. Make ready 2 medium chopped tomatoes
  12. Take 1 tbsp red chilli powder
  13. Get 2 tbsp pavbhaji masala
  14. Get as per taste Salt
  15. Make ready 1 tbsp chopped Coriander for garnishing

The quintessential flavours of a Mumbai's favourite street food - Pav Bhaji, are perfectly married with the creamy, gooey goodness of a bubbling cheese fondue. Dishes like these tantalize my taste buds and inspire me to get more creative in the kitchen. In a fondue bowl, Blow a candle in the place which will keep the bhaji hot. Serve hot bhaaji in the bowl.

Instructions to make Pav Bhaji Fondue:
  1. Heat butter and oil in a pan, add onions and saute till translucent.
  2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
  3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
  4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
  5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
  6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
  7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
  8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
  9. Enjoy

Add tspn of butter and garnish it with lots of grated processed cheese and fresh coriander leaves. Serve it with freshly baked/roasted bun sticks. Cut the pav into bite size pieces. Serve the hot with pav bhaji fondue in fondue bowl. Light up the lamp and serve with tossed pav and soup sticks.

Above is find out how to prepare dinner pav bhaji fondue, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be scrumptious. There are various recipes which you can try from this web site, please find what you want. For those who like this recipe please share it with your friends. Comfortable cooking.