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Spinach Paneer Kofta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach Paneer Kofta is something which I have loved my whole life.
Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera rice. This dish is a hit at parties and can be made for a quick and healthy weeknight dinner.
To get started with this recipe, we must first prepare a few components. You can cook spinach paneer kofta using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paneer Kofta:
- Get for kofta
- Make ready 1 Bowl Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
- Take 3 Green Chillies,
- Take 1 inch ginger Piece and make a smooth puree)
- Prepare 3/4 Bowl Besan
- Take 1/4 Bowl Cornflour
- Make ready as per taste Salt
- Get 1 Tsp Garam Masala
- Take 2 Tsp Lemon Juice
- Prepare for stuffing
- Get 1 Bowl Grated Paneer
- Get 1 Tbsp Coriander (Finely Chopped)
- Prepare 2 Tsp Lemon Juice
- Prepare 1 Tsp Garam Masala
- Prepare 1 Tsp Sugar
- Make ready as per taste Salt
- Make ready for golden gravy
- Make ready 3 Tomatoes (Chopped)
- Make ready 1 Onion (Chopped)
- Prepare 3 Garlic Cloves (Chopped)
- Make ready 1inch " Ginger Piece (Chopped)
- Make ready 1 Tsp Garam Masala
- Prepare 1/2 Tsp Red Chilli Powder
- Get 1/2 Tsp Turmeric Powder
- Prepare 1 Tsp Dhania , Jeera Powder
- Make ready Pinch Asafoetida
- Get 1 Tsp Lemon Juice
- Prepare 2 Tbsp Fresh Cream
- Prepare as per taste Salt
Shape into little balls the size of golf balls. To make the batter: Put the gram flour, ajowain, salt in a separate bowl and make a well in the centre. Gradually stir in the water until it becomes a smooth thick batter. Spinach mixture for kofta is ready.
Instructions to make Spinach Paneer Kofta:
- Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.
- Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
- Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
- Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
- Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
- Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
- Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
- Serve hot spinach kofta's with paratha or roti.
Paneer mixture for kofta is ready. Paneer Kofta with Spinach Gravy is an easy recipe and something that you would love to indulge in for a weekend meal. Soft paneer kofta simmered in spinach curry turn delicate and taste great with paranthas and rice. This is a simple recipe of kofta that one can cook during busy schdule as well and doesn't includes much of grinding or roasting. A tip - Add the kofta balls right towards the end just before serving them.
Above is methods to cook dinner spinach paneer kofta, very straightforward to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking might be delicious. There are many recipes which you can try from this website, please discover what you want. In case you like this recipe please share it with your pals. Blissful cooking.
