Hiya everyone, this time we offers you fried vegetable pastry (pastel) *vegetarian/vegan recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life. They are nice and they look wonderful.
Search Faster, Better & Smarter Here! The taste remind me of cornish pasties, the different is, the skin is thinner in our pastel. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step.
To get started with this recipe, we must first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Make ready Pastry dough:
- Get 1/2 kg plain flour
- Get 250 gr margarine
- Prepare 1/2 tsp salt
- Take 1/2 cup water
- Prepare 2 tbsp cooking oil
- Take 2 boiled egg (optional)
- Make ready Cooking oil to fry
- Get Filling:
- Take 4 carrots
- Prepare 4 potatoes
- Get 2 spring onions
- Get Spices:
- Make ready 1/2 red onion
- Prepare 4 garlic cloves
- Get 1 candle nut
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/4 tsp sugar
Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil. In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. It is consumed as snack and commonly sold in Indonesian traditional markets.
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Alterations can be made to the recipe by adding different types of vegetables or adding cheese to the topping. The recipe is based on the Indian style cooking and can be eaten as a dish (with or without adding other vegetables). Samosa is a triangular shaped pastry, containing spicy vegetables or meat. It is usually fried but can be baked as well.
Above is learn how to prepare dinner fried vegetable pastry (pastel) *vegetarian/vegan, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking might be scrumptious. There are many recipes which you could try from this website, please find what you need. Should you like this recipe please share it with your folks. Glad cooking.
