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This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread. But, don't be intimidated by this.
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To get started with this particular recipe, we have to prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready hurst ham beens 15 bean cajun soup mix
- Make ready medium white or yellow onion diced
- Make ready green bell pepper diced
- Make ready red bell pepper diced
- Take celery diced
- Take garlic minced
- Make ready Seasoning packet from beans
- Make ready parsley
- Prepare filtered water
- Get chicken broth
- Prepare ham hock
- Make ready each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Prepare petite diced tomatoes don't drain
- Get Italian seasonings
- Make ready sea salt
- Get black pepper
- Make ready butter
- Make ready For rice 👇
- Make ready white instant rice
- Get filtered water
- Take sea salt
- Make ready pepper
- Take garlic powder
- Get butter
Or make it with browned hot or mild breakfast sausage. Make the soup with ground beef instead of sausage. Cook until browned and no longer pink. It also contains a little packet of Cajun seasoning, making your soup super easy to season perfectly.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
So what makes it "cajun" you may ask? Well besides adding the sausage we also add a little of the all delicious Tony Chacere's creole seasoning to give it a little kick!! So just buy the original for this recipe. Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling. Hurst's HamBeens Brand has a long family history and each generation remains committed to providing quality and affordable meal options for families.
Above is learn how to cook dinner 15 bean cajun soup mix with smoked sausage & rice, very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are lots of recipes you could strive from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.
