Coconut Shrimp w/ Leek Slaw over Cajun Grits
Coconut Shrimp w/ Leek Slaw over Cajun Grits

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Great recipe for Coconut Shrimp w/ Leek Slaw over Cajun Grits. This recipe was tweaked from Chef Robert Irvine's Coconut Shrimp recipe from Restaurant Impossible. The main credit goes to him, whilst making a southern kick with a different slaw and adding grits.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. Prepare Sprout and Leek Slaw
  2. Get thick-cut bacon slices, diced (about 6 oz.)
  3. Take large leek, thinly sliced (about 2 cups)
  4. Make ready fresh Brussels sprouts, trimmed and shredded (about 8 cups)
  5. Get olive oil
  6. Get apple cider vinegar
  7. Prepare honey
  8. Prepare kosher salt
  9. Take black pepper
  10. Get chopped toasted pecans
  11. Prepare thinly sliced fresh chives
  12. Make ready Shrimp
  13. Get 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
  14. Make ready all-purpose flour
  15. Make ready eggs, beaten
  16. Make ready panko bread crumbs
  17. Make ready shredded coconut, unsweetened
  18. Prepare pineapple, thinly sliced
  19. Prepare Vegetable oil, enough for deep frying
  20. Make ready Togarashi Vinaigrette
  21. Prepare rice wine vinegar
  22. Take smoked paprika
  23. Make ready honey
  24. Make ready thumbs ginger, peeled and minced
  25. Take garlic, minced
  26. Get shallots, minced
  27. Take Dijon mustard
  28. Make ready sesame oil
  29. Make ready grapeseed oil
  30. Take Grits
  31. Make ready chicken broth
  32. Get yellow corn grits
  33. Prepare butter, unsalted
  34. Get shredded sharp cheddar cheese
  35. Get cajun seasoning
  36. Take garlic powder
  37. Get salt and pepper,

Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits. Prepare of Sprout and Leek Slaw. Coconut Shrimp w/ Leek Slaw over Cajun Grits instructions. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil.

Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. For the grits:
  2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
  3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
  4. For the Sprouts Leek Slaw:
  5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
  6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
  7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
  8. For the Vinaigrette:
  9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
  10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
  11. Finish with ginger, shallots, garlic, salt, and pepper.
  12. For the shrimp:
  13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
  14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
  15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
  16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Coconut Shrimp w/ Leek Slaw over Cajun Grits ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore Our give Information related Coconut Shrimp w/ Leek Slaw over Cajun Grits is could you make it insight. Coconut Shrimp w/ Leek Slaw over Cajun Grits This recipe was tweaked from Chef Robert Irvine's Coconut Shrimp recipe from Restaurant Impossible. The main credit goes to him, whilst making a southern kick with a different slaw and adding grits.

Above is cook coconut shrimp w/ leek slaw over cajun grits, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be delicious. There are lots of recipes which you can strive from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Happy cooking.