Filet mignon with green peppercorn sauce
Filet mignon with green peppercorn sauce

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Meanwhile, melt butter in large skillet over medium-high heat. To make the sauce, add brandy to same skillet. Set aflame, shaking pan until flame dies.

Filet mignon with green peppercorn sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Filet mignon with green peppercorn sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet mignon with green peppercorn sauce:
  1. Take 15 grams unsalted butter
  2. Get 20 ml brandy
  3. Take 1 tbsp mustard
  4. Get 2 beef tenderloins (200g each ca.)
  5. Take 1 tbsp green peppercorn in brine
  6. Prepare 200 ml double cream/heavy cream

We prefer jelly for this recipe because it makes a clear, shiny. Saute filet mignon in oil or butter. Remove the filet mignon from the pan and reserve in a warm place. Remove pan from the heat, add brandy and flambe using a long kitchen match.

Steps to make Filet mignon with green peppercorn sauce:
  1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
  2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
  3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
  4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
  5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
  6. Pour brandy and mustard in the same frying pan you used before
  7. Stir and cook on low heat for 1 minute
  8. Add double cream and the green peppercorns you saved before
  9. Cook on low heat until thicken
  10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

After flame dies down, return the pan to the heat. To make a great Filet Mignon with Peppercorn Sauce, just follow these few simple steps: The most important part is cooking the steak right. Start with a room temperature steak, well-seasoned with salt, and sear it in a very hot pan. DES' TIPS: The brown bits are called "fond" and it carries a ton of flavor. As the sauce cools it will thicken, if it gets too thick add a little more beef broth.

Above is methods to cook dinner filet mignon with green peppercorn sauce, very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you can strive from this website, please find what you want. In case you like this recipe please share it with your mates. Comfortable cooking.