Baked teriyaki salmon with stir fried vegetables and fried rice
Baked teriyaki salmon with stir fried vegetables and fried rice

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Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I have loved my entire life.

Set a nonstick skillet/wok on high heat. Once hot, spray with oil then add the salmon, face down. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.

To get started with this particular recipe, we must first prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
  1. Prepare Salmon marinade
  2. Make ready 2 Salmon fillets
  3. Take 50 ml soya sauce
  4. Take 50 ml mirin
  5. Prepare 2 tbsp honey
  6. Get 1 tsp garlic paste
  7. Make ready 1/2 tsp ginger paste
  8. Get 1 Salt and pepper to season
  9. Prepare vegetables
  10. Take 1 bunch kale
  11. Take 2 medium carrots (diced)
  12. Make ready 1 small onion (diced)
  13. Get 6 mushrooms (cubed)
  14. Prepare 1 pepper (diced)
  15. Prepare 1 dash sesame oil
  16. Prepare 1 dash lemon juice
  17. Prepare 2 tbsp oil
  18. Take 1 pepper for seasoning
  19. Make ready Fried rice
  20. Prepare 1 cup Cold cooked long grained rice
  21. Take 2 tbsp oil
  22. Make ready 1 tbsp miso paste
  23. Prepare 2 tbsp Hot water
  24. Make ready 1 egg

This easy salmon fried rice uses homemade teriyaki sauce for its seasoning. It is sweet, fragrant and savory and goes so well with the fish and rice. This one-pan dish is quick and easy to make as a main for family dinner. Use fresh salmon fillet if you're feeling fancy or canned salmon to make it even more simple.

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
  1. Mix the salmon marinade in a bowl and add the salmon fillets.
  2. Marinade the salmon at room temperature for at least 30 minutes.
  3. Preheat oven to 300°F (fan)
  4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
  5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
  6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
  7. Add lemon juice stir the vegetables and turn off the heat.
  8. Add oil to another pan and add the cold rice and fry until the rice has softened.
  9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
  10. Add the egg to the rice. Fry until cooked and evenly distributed.
  11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
  12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
  13. Serve the salmon, vegetables and rice together.

For even faster dinners, a bag of mixed frozen stir fry vegetables would nail it. For a low carb option, serve the teriyaki salmon with cauliflower rice. For a full-on restaurant experience in your own kitchen, try it with this Homemade Fried Rice. Spray a large non-stick frying pan with olive oil and set over medium-high heat. Remove and cover loosely with foil to keep warm.

Above is cook baked teriyaki salmon with stir fried vegetables and fried rice, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking shall be scrumptious. There are numerous recipes which you can attempt from this website, please find what you need. In the event you like this recipe please share it with your pals. Completely happy cooking.