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Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. These grilled Vietnamese lemongrass pork tenderloin skewers are an easy dish that will remind you of your favorite Vietnamese restaurant! The lemongrass adds a wonderful summery freshness to these skewers.
Kanya's Lemongrass Skewers Tenderloin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kanya's Lemongrass Skewers Tenderloin is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kanya's lemongrass skewers tenderloin using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Lemongrass Skewers Tenderloin:
- Get 1 cup pineapple cubed
- Make ready 12 cherry tomato
- Make ready 5 shallot /halves
- Get 12 lemongrass stalks,make it spears sharpen on one side
- Take 400 grams beef tenderloin /cubed,chicken and pork can do the same
- Take marinade
- Get 1 lemongrass stalks
- Take 2 kaffir lime leaves
- Get 1 bunch corianders
- Take 3 clove garlic
- Take 1 1/2 tbsp roasted chili paste
- Prepare 1/2 tbsp soya sauce
- Make ready 1/2 tbsp oyster sauce
- Take 1/2 tbsp sesame oil
- Get 2 tbsp coconut milk
Marinate at least one hour or more in the refrigerator. Purée lemongrass, chiles, ginger, garlic, coconut milk, and vinegar in a blender until smooth. Add meat and toss to coat completely. Cover with a large plate and let sit.
Steps to make Kanya's Lemongrass Skewers Tenderloin:
- Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot
- Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish
- Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :)
- To make this marinade for party ,can use bamboo skewers as usual :)
Rinse pork tenderloin and pat dry. On a separate cutting board, slice tenderloin into eight equal-sized pieces. Lay pork slices on work surface, cover with plastic wrap, and pound with a meat mallet or small pan until ⅓" thick. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well. Aim for a relatively smooth texture.
Above is how to cook dinner kanya's lemongrass skewers tenderloin, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you may strive from this website, please discover what you want. When you like this recipe please share it with your pals. Happy cooking.
