Pav bhaji in Pressure cooker
Pav bhaji in Pressure cooker

Good day everybody, this time we provides you with pav bhaji in pressure cooker recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you just guys will like it.

Pav bhaji in Pressure cooker is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pav bhaji in Pressure cooker is something which I have loved my whole life. They are fine and they look fantastic.

Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine. Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Bhaji in Marathi means vegetable dish.

To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji in pressure cooker using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji in Pressure cooker:
  1. Get 1.4 kg cauliflower
  2. Prepare 4 potatoes
  3. Make ready 2 medium sized tomatoes
  4. Make ready 2 medium sized onions
  5. Take 1 green or red capsicum
  6. Prepare 1 medium size carrot
  7. Get 1 bowl green peas
  8. Take Handful Coriander or parsley for garnishing
  9. Prepare 1 lemon
  10. Take 1 tsp Cumin seeds
  11. Get 1-2 tsp Pavbhaji masala
  12. Make ready 1 tsp Kashmiri red chilli powder
  13. Get 1 tsp Turmeric powder
  14. Take As required Amul Butter
  15. Take Little Sugar
  16. Get As per taste Salt
  17. Get As required Water

Add onions and saute until soften. Add ginger garlic paste and saute a minute. Add all the chopped vegetables, chat masala powder and salt. Once done, allow the pressure to release naturally in the electric pressure cooker.

Instructions to make Pav bhaji in Pressure cooker:
  1. Clean and wash all the vegetables thoroughly in salt water.
  2. Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely.
  3. In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour.
  4. To this add finely chopped tomatoes and saute until it turns mushy.
  5. Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it.
  6. Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala.
  7. Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles.
  8. Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself.
  9. The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage.
  10. Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste.
  11. Garnish with finely chopped coriander or parsley.
  12. Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect.

Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed. Add the lemon juice and butter and stir. Check the taste and adjust accordingly. Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl. Whenever making pav bhaji in pressure cooker, always add masala after vegetables are cooked.

Above is how one can cook dinner pav bhaji in pressure cooker, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking shall be delicious. There are a lot of recipes which you could try from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.