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Great recipe for Kat's Mindblowing Fried Rice. I had some leftover rice in my fridge one day and decided to make some fried rice. It turned out to be the best fried rice I'd ever had (and I'm Chinese)!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kat's mindblowing fried rice using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kat's Mindblowing Fried Rice:
- Get 2 cup cooked white rice, cold and preferably made beforehand
- Take 2 eggs
- Prepare 2 clove garlic
- Take 1 green onion (scallion)
- Prepare 1 tsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1/2 tsp sugar
- Take 3 1/2 tsp oil
It's a family favorite in this household! Breakfast Fried Rice Kielbasa sausage, yams, onion, garlic, & green peas round out this classic fried rice turned breakfast dish. Topped with your choice of eggs.. Meanwhile, beat together eggs and scallions in a small bowl.
Steps to make Kat's Mindblowing Fried Rice:
- Finely chop garlic and chop green onion. Set aside.
- Break two eggs and beat in a separate bowl with a pinch of salt.
- To a wok or skillet on medium heat, add 1.5 teaspoons of oil (or however much oil is needed to lightly coat the skillet) and add beaten eggs.
- Scramble eggs until solid and firm. Remove from wok or skillet, chop into small pieces, and set aside.
- To the same wok or skillet, add the remaining 2 teaspoons of oil over medium-high heat. Add chopped garlic and green onion and cook for 20-30 seconds, stirring frequently with a spatula. Be careful not to burn the garlic.
- When the garlic and green onions are fragrant, add the cold rice to the wok or skillet. Stir frequently and break up any clumps of rice.
- When the rice has been cooking for a few minutes, add the soy sauce, oyster sauce, and sugar. Stir to coat rice evenly.
- Add scrambled egg to the rice and stir to combine.
- Taste the rice for seasoning. If it's not salty enough, add more oyster sauce. If it's too salty, add a little more sugar.
- When rice is golden brown and just slightly charred, remove the wok or skillet from the heat and serve!
- Note: This is a basic fried rice dish. You can add any of your favorite veggies, meat, or seafood. The trick is to cook them before you fry the rice, and add them in at the end. This works great for leftovers!
Pour egg mixture on top of cutlet and around broth. Slide broth, egg, and chicken out on top of a bowl of rice. When I'm steaming rice as a side dish, I always make extra to turn into fried rice for another meal. Cooked rice freezes well, making it a very handy convenience food to stash away for when you're ready to fry rice. To help break up clumps of cold rice, put it in the pan (on top of the cooked meats or vegetables), cover, and turn heat to low.
Above is tips on how to prepare dinner kat's mindblowing fried rice, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will be delicious. There are lots of recipes that you would be able to strive from this web site, please discover what you want. Should you like this recipe please share it with your folks. Completely happy cooking.
