Quinoa "Fried" Rice
Quinoa "Fried" Rice

Hey everyone, this time we will provide you with quinoa "fried" rice recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you simply guys will adore it.

Bring water and quinoa to a boil in a saucepan; season with salt. Season with salt and fluff with a fork. Try swapping out traditional rice for quinoa in this easy quinoa fried "rice" recipe!

Quinoa "Fried" Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quinoa "Fried" Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have quinoa "fried" rice using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quinoa "Fried" Rice:
  1. Get 3/4 cup uncooked quinoa
  2. Make ready 1 1/2 cup water
  3. Make ready 2 tsp olive oil
  4. Make ready 1/2 cup onion, diced
  5. Prepare 3 eggs
  6. Prepare 10 oz organic chicken
  7. Get 2 clove garlic, minced
  8. Make ready 5 tbsp soy sauce
  9. Make ready 1 tbsp teriyaki sauce
  10. Make ready 1 cup frozen peas and carrots
  11. Take 1 salt and pepper, to taste
  12. Make ready 2 tbsp olive oil

Add chopped green onions if desired. Add water and bring to a boil. Transfer cooked quinoa to a glass bowl or storage container and refrigerate (uncovered) to cool. Vegetable quinoa fried 'rice' is a fantastic twist on a classic!

Instructions to make Quinoa "Fried" Rice:
  1. In a medium skillet, add quinoa, olive oil and water. bring to a boil and reduce heat. Cover and let simmer for about 15 minutes. Remove from heat and stir. I let it sit for a few minutes before placing in the fridge to cool.
  2. Add olive oil to a seperate pan. Heat and add onions. Immediately add eggs and stir.
  3. Add garlic and chicken. ***I cheated and used a can of organic chicken, due to lack of planning ahead, and it still came out absolutely delicious. I do recommend using fresh chicken, but sometimes it's nice to have an easy substitute!
  4. Once onions (and meat, if applicable) are cooked, add soy sauce, teriyaki sauce, and peas and carrots. Stir and let simmer for about 2 more minutes.
  5. When cooking fried rice with actual rice, it's best to use rice that has been refrigerated overnight. The great thing about quinoa is that I only left it in the fridge for about 30 minutes, and that was all it needed!
  6. So now… add that quinoa to the rest of the ingredients. I pressed down on the mixture with a spatula to add a little last-minute crispiness.
  7. Add salt and pepper, to taste. I barely used any salt, the soy sauce is salty enough.
  8. Remove from heat, and try not to eat everything at once, because it is addicting!!

Quinoa takes the place of rice in this classic Asian inspired side dish. This is one of those recipes that will make it into the meal rotation consistently. Quinoa is actually the perfect substitute for rice in almost any dish, especially when it involves cooked rice. Something like fried rice for example that uses cooked rice is a perfect place to use quinoa as a substitute. Other ways you can substitute quinoa for rice include: Cook quinoa per package directions, set aside.

Above is the right way to prepare dinner quinoa "fried" rice, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking might be scrumptious. There are lots of recipes which you could attempt from this web site, please discover what you need. Should you like this recipe please share it with your mates. Pleased cooking.