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Place the beef flat on a cutting board. Scatter the nuts, thyme leaves and percorino cheese on the beef. Season with garlic, salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook amies rolled beef with eggplant involtini using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Rolled Beef with Eggplant Involtini:
- Make ready 1 large eggplant about 500 grams
- Get 350 grams thinly sliced beef tenderloin
- Get 150 grams mozzarella, thinly sliced
- Make ready 3 tomato, cut in cubes
- Take 50 grams grated pecorino cheese
- Make ready 50 grams pine nuts, lightly toasted & finely chopped
- Get 1 thyme and basil leaves
- Take 2 garlic cloves
- Take 1 parmesan cheese
- Prepare 1 bread crumbs
- Get 1 olive oil, salt and pepper to taste
Continue to use up all of the filling and eggplant slices in the same fashion. Fold over the eggplant to encase the filling and place it in the prepared pan. Continue to finish all the eggplant slices in the same manner. Spoon the remaining sauce on the eggplant rollups, and then sprinkle the remaining Pecorino cheese on top.
Steps to make AMIEs Rolled Beef with Eggplant Involtini:
- Cut the eggplants lengthwise into thin 1/4 inch slices. You should have 12 slices. Brush both sides of slices with oil. Heat a large, non-stick frying pan over medium heat and fry the eggplant slices for 1 minute on each side. Repeat with the remaining eggplant.
- Once the eggplant is cool enough to handle, scatter the tomatoes with basil leaves over the eggplant slices. Season with parmesan, salt and pepper. Add the mozzarella and roll the eggplant around, ending with the seam side underneath. Set aside.
- Place the beef flat on a cutting board. Scatter the nuts, thyme leaves and percorino cheese on the beef. Season with garlic, salt and pepper. Wrap the beef by rolling over and closing with a toothpick. Repeat the process using the remaining beef. Dash each beef rolls with bread crumbs. In a large frying pan, heat oil and add garlic, saute until softened. Put the beef wraps and gently saute for 2 minutes. It should be partially cooked.
- Arrange the eggplant wraps and beef rolls, seam side down, in a baking dish with baking paper. Drizzle with the remaining oil. Bake in the preheated oven (200ºC) for 8-10 minutes.
- Transfer rolls in a serving plate. Serve with tomatoe cubes, thyme and basil leaves. Serve hot.
Roll up the beef to make a roulade. Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher's twine or a toothpick. Think thin slices of veal, chicken, beef, pork or fish or grilled zucchini or peppers (capsicum) but in this case it's eggplant. The filling is often cheese, vegetables or cured meats. This recipe started as Nigella's Eggplant Involtini but has evolved.
Above is how you can prepare dinner amies rolled beef with eggplant involtini, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking might be delicious. There are various recipes that you may attempt from this website, please find what you need. In case you like this recipe please share it with your pals. Blissful cooking.
