Deep fried Kofta shaam savera in makhani gravy
Deep fried Kofta shaam savera in makhani gravy

Hi there everyone, this time we will give you deep fried kofta shaam savera in makhani gravy recipes of dishes which are simple to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.

Shaam Savera loosely translates to Dusk & Dawn in english, signifying the contrast of the light and dark colors of the recipe. The various components of the dish are also the popular combinations of North Indian dishes like Palak Paneer, Paneer Makhani, Kofta Curry etc - all in one one dish. Stir and cook the gravy for approx five more minutes.

Deep fried Kofta shaam savera in makhani gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Deep fried Kofta shaam savera in makhani gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have deep fried kofta shaam savera in makhani gravy using 27 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Deep fried Kofta shaam savera in makhani gravy:
  1. Get For kofta
  2. Make ready 4 medium sized potatoes(boiled)
  3. Get 250 gms paneer
  4. Make ready 1/2 cup peas
  5. Prepare 1 cup boiled spinach
  6. Get 1 medium onion
  7. Get 1 cup bread crumbs
  8. Make ready to taste Salt
  9. Make ready 2 tsp Black pepper
  10. Make ready 1 tsp coriander powder
  11. Get 1 tsp red chillie powder
  12. Take 1 tsp garam masala
  13. Get 1/2 cup grated mozzarella cheese
  14. Get For gravy
  15. Get 2 medium sized onions
  16. Make ready 4-5 tomatoes
  17. Get 4-5 cloves
  18. Make ready 1 small piece dalchini
  19. Make ready to taste Salt
  20. Take 1 tsp red chilli powder
  21. Make ready 1 cup water
  22. Get 7-8 cashews
  23. Make ready 1 tsp sugar
  24. Take 1 tbsp ghee
  25. Make ready 1 tsp turmeric powder
  26. Make ready 1 tsp Fresh cream (for garnish)
  27. Prepare 2 tsp powdered Kasuri meethi

Kofta Shaam Savera (Spinach koftas Stuffed with Paneer ,cooked in Makhani gravy ) Add dried fenugreek (kasuri methi ) and honey to the gravy. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes See recipes for Title-Malai kofta, Chili kofta too. Paneer Kofta can be fried and set aside well in advance.

Steps to make Deep fried Kofta shaam savera in makhani gravy:
  1. To prepare kofta mix, in a pan put a tsp of ghee and sauté onions (finely chopped).To this add peas and sauté. Finally add the boiled spinach to it to let the moisture escape.Let this to cool.
  2. In a separate bowl mash the boiled potatoes.To this add half the quantity of paneer and mix well adding all the dry spices.
  3. Once the spinach mixture cools down purée it in a blender. Remember do not add any water while blending.
  4. Add the blended mixture to the potato mixture and mix all together using your hand.
  5. To this add bread crumbs as required. Kofta mixture is ready.
  6. Now in a separate plate mix mozzarella cheese and the remaining paneer with some salt and pepper to make the filling.
  7. Finally roll balls out of the spinach mixture adding the filling inside it. Refrigerate the balls for 15-20 min before frying.
  8. Meanwhile prepare the makhani gravy. In a kadai put some ghee and add roughly chopped onions,tomatoes, garlic and cashews along with dalchini and cloves and let them cook till they turn mushy. Switch off the flame add let it cool.
  9. Grind the cooled material into a fine paste by adding water to it and then strain the Gravy.
  10. Now into the same kadai add a spoon of ghee and add red chilli and turmeric powder to it. Once they cook add the gravy.
  11. Cook the gravy for some time and then adjust the consistency as required by adding water to it. It should neither be too thick nor too runny. Add kasuri meethi.
  12. Deep fry the koftas in hot oil till they turn dark brown. If needed coat the koftas with bread crumbs. I did so as the potatoes were a bit sticky but it is purely optional.
  13. To plate cut the koftas fom the middle to give a theatrical effect of day and night (sham - savera). Pour the gravy in a serving platter and place koftas on it. Garnish with some fresh cream.
  14. Serve hot with roti naan of your choice.

An interesting addition to this gravy is soaked and pureed cashew nuts. As sinful as they sound, cashew nuts add a nice thickness and nutty taste to the malai kofta gravy. Let me introduce to you my colourful Shaam Savera. It's a recipe made with spinach & cottage cheese kofta simmered in rich tomato gravy. Cottage cheese balls covered with spinach roundels gives this dish a very eye pleasing look.

Above is find out how to cook dinner deep fried kofta shaam savera in makhani gravy, very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are various recipes that you would be able to strive from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Pleased cooking.