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Fillet mignon with mushroom sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fillet mignon with mushroom sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Generously season each side of the steaks with salt and pepper. This Filet Mignon with Mushroom Sauce is a simple meal that you can treat yourself to, because you always deserve something special! If you love this recipe, try my Filet Mignon with Gorgonzola Mashed Potatoes!
To get started with this particular recipe, we must first prepare a few components. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Make ready 450 gms beef tenderloin
- Make ready to taste Salt and pepper
- Take 2 tbsp Olive oil
- Get Garlic cloves 2-3
- Take 1 tbsp Butter
- Make ready For veggies(carrot,zucchini,French beans)olive oil and butter
- Get to taste Salt
- Prepare to taste Pepper
- Make ready 1 pinch Thyme
- Take For mushroom sauce
- Get 1 tbsp Butter
- Prepare 1 tbsp Flour
- Get 1/2 cup Milk
- Prepare Water as required
- Make ready to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Take 2-3 tbsp Mushroom chopped
Cook the flour for a minute and add the beef broth and the Madeira wine. Whisk everything together until the sauce thickens. Season with salt and pepper and add back the Filet Mignon and the mushrooms. Let the filet mignon cook in the sauce, turning them periodically, for a few minutes.
Instructions to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
Plate the medallions with the mushrooms and the sauce on top. Keep this filet mignon in mushroom sauce recipe handy for those special occasions when you need to cook to impress without putting a lot of effort in! Before I started cooking real meats, and by that I mean expensive cuts like filet mignon or pricier seafood like sea scallops,. While the mushroom cream is simmering. Bring a cast iron skillet to high heat and season both sides of filet mignon with salt and pepper.
Above is the right way to prepare dinner fillet mignon with mushroom sauce, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you may strive from this web site, please discover what you need. For those who like this recipe please share it with your mates. Pleased cooking.
