Breakfast Fried Rice
Breakfast Fried Rice

Whats up everybody, this time we offers you breakfast fried rice recipes of dishes that are easy to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you simply guys will adore it.

Add eggs and scramble until not quite set. While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and fresh-tasting. There are no hard-and-fast rules — all you need is some cooked rice and some imagination.

Breakfast Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Breakfast Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast fried rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Fried Rice:
  1. Get 4 cup Cooked White Rice
  2. Take 1 lb Bacon - sliced in 1/2 to 1" pieces
  3. Prepare 1 large Onion - chopped
  4. Get 6 large Eggs
  5. Take 6 each Scallions - sliced
  6. Make ready 1 tbsp Soy Sauce (or to taste)

Cook your rice in a steamer, pot, or rice maker as you normally would. Fried rice is a breakfast staple at my house! We eat rice with most meals (Filipino/Vietnamese household) and collect the leftover rice from the week in a container in the fridge. Come Saturday morning, leftover bits of meat and veg from the week get thrown into the pan along with the rice.

Instructions to make Breakfast Fried Rice:
  1. In large pot over medium high heat, cook bacon until lightly crispy. Remove with slotted spoon to paper towels to drain.
  2. Add chopped onions to bacon 'juices' and saute until translucent. Remove with slotted spoon to paper towels to drain.
  3. Scramble raw eggs in a bowl and then add to remaining bacon 'juices'. Remove when eggs are cooked through or to desired doneness for you taste.
  4. Add cooked rice to pot. Sprinkle soy sauce over rice and stir together. Add scallions and toss together with rice.
  5. Add bacon, onion & egg to pot. Fold in and saute everything until heated through. Serve and enjoy!
  6. Depending on mood or what I have on hand, I also add ham, a 1/2 teaspoon minced ginger, 1/2 teaspoon minced garlic. If serving as a side at dinner I add some peas & carrots to the mix.

Add an egg — instant breakfast! Unlike other breakfast fried rice recipes, this is made with naturally gluten free brown rice, turkey bacon (it's a great way to get the taste of bacon without all the bacon grease), and the sesame oil that's usually in fried rice is left out. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set.

Above is the best way to prepare dinner breakfast fried rice, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking will probably be scrumptious. There are a lot of recipes that you can attempt from this website, please find what you need. For those who like this recipe please share it with your folks. Comfortable cooking.