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Sausage and Peppers (Cajun) over Penne Amelia Erbe Providence RI. Spread tomatoes over partially baked crust. Heat wok or large skillet over medium-high heat.
To begin with this particular recipe, we have to prepare a few components. You can have sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Make ready package of Hot Italian sausage
- Prepare ground beef
- Make ready Green bell peppers (Chopped)
- Take White Onion (Chopped)
- Get tomato basil sauce (half a jar)
- Prepare crushed tomatoes
- Make ready diced tomatoes
- Get chopped hot peppers
- Take chopped jalapenos
- Make ready Cajun seasoning
- Get Salt
- Make ready penne to serve over
- Take Notes
- Prepare I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
While sausage and tomatoes are simmering, cook penne according to package directions. Add basil, parsley and penne to sausage mix and toss to combine. Taste and season with salt and pepper, if desired. Stir in the tomatoes, tomato paste, sugar, cumin, cayenne and pepper.
Instructions to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Meanwhile, in a nonstick skillet, cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender; drain. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. How To Make Cajun Pasta With Andouille Sausage. Heat one tablespoon of the olive oil in a large pan or Dutch oven over medium-high heat.
Above is find out how to cook dinner sausage and peppers (cajun) over penne, very simple to make. Do the cooking stages accurately, chill out and use your heart then your cooking might be scrumptious. There are a lot of recipes which you could attempt from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.