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Creamy Cajun Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Cajun Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
To get started with this recipe, we have to first prepare a few components. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Pasta:
- Get 1 lb sausage or andouille
- Make ready 2 boneless skinless chicken
- Get 1 green bell pepper
- Prepare 1 red bell pepper
- Make ready 1 onion
- Take 1 lb linguine pasta
- Get 1/2 cup heavy cream
- Get 1 cup grated parmesan cheese
- Take 2 tbs vegetable oil
- Prepare 1 tbs Cajun seasoning
- Make ready 1 heaping tbs minced garlic
- Take 1 small package sliced fresh mushrooms
- Get 5 cup chicken broth
You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly spicy cajun seasoning. This Creamy Cajun Chicken Pasta, with a spicy homemade cajun seasoning coating the chicken and swirled into the creamy sauce, is sure to become an instant favorite for weeknight dinners. If you've never tried cajun seasoning, this recipe is the perfect way to ease into it. Creamy Cajun Chicken Pasta with cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato sauce!
Instructions to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.
Add andouille sausage for extra flavor. So easy to make, and the perfect weeknight or weekend dinner that your whole family will love! This was very good though I prefer to use fresh ingredients. Rotini pasta for ease of eating and I think it 'catches' the sauce better. I also chopped up the chicken and the peppers for our kids.
Above is how one can cook creamy cajun pasta, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking will be scrumptious. There are a lot of recipes which you could attempt from this web site, please discover what you need. In case you like this recipe please share it with your pals. Completely satisfied cooking.
