Hi there everybody, this time we will give you trinchado recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you guys will find it irresistible.
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Spicy South African Portuguese Braised Beef Common with peasant food, the origin of such a dish is hard to verify. It's believed to be popular in South Africa because of the Portuguese immigration from nearby Angola and Mozambique. The dish is traditionally served with a heap of chips.
To get started with this recipe, we must prepare a few ingredients. You can have trinchado using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Trinchado:
- Make ready 1 kg cubed beef tenderloin or rump steak
- Get 6 tablespoons butter
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper
- Take 1 teaspoon paprika
- Prepare 2 onions, sliced
- Prepare 5 tablespoons Worcestershire sauce
- Make ready 4-5 small hot red chili peppers, stemmed and chopped (retain the seeds)
- Make ready 8 garlic cloves, minced
- Make ready 2 tablespoon flour
- Get 1 cup beef stock
- Get 2 cups Portuguese red wine
- Get to taste salt and pepper
- Get 4 bay leaves
- Prepare 6-8 Papo Secos (Portuguese bread rolls, for dipping)
It is a simple and easy dish that utilizes the right style of Portuguese ingredients to derive the flavor of the tender beef. Trinchado is a traditional South African Portuguese fusion dish with every family having their own recipe. It is difficult to trace the origin of the dish but some people think that is was born out of Mozambique where bars used to serve a small tapa type dish with your drinks. Trinchado is a hearty Portuguese beef cube dish that is traditionally served as a tapas but makes a wonderful main course.
Instructions to make Trinchado:
- In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
- In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
- Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
- Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
- Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
- Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
- Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)
Trinchado is a spicy beef stew, and is a very popular dish in the Portuguese restaurants in South Africa. It is made from tender strips of beef cooked in a tomato and onion based sauce, flavoured with peri-peri, garlic and red wine. Served as a starter, Trinchado is normally just accompanied by a crusty Portuguese roll. Add the bay leaf, olives, browned beef cubes and any juices that may have accumulated on the plate. To serve, place the Trinchado in a large bowl and top with with French.
Above is the right way to cook trinchado, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you may strive from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.
