Hi there everybody, this time we provides you with sinangag special (special.fried rice) recipes of dishes which can be easy to know. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you guys will love it.
Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice. Although it is usually served as a component of the classic Filipino meal, silog, this Filipino-style garlic rice is also a great side dish to other lunch or dinner viands such as chicken adobo , fried pork chops or beef pares.
Sinangag Special (Special.Fried Rice) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sinangag Special (Special.Fried Rice) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sinangag special (special.fried rice) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sinangag Special (Special.Fried Rice):
- Prepare Saute Mix
- Make ready 2 small onion
- Prepare 5 clove garlic
- Get 4 cup cooked rice
- Get 1 can green beans
- Prepare 1 cup cooked ham - sliced
- Take 1 medium egg beaten
- Get 100 ml corn oil
- Take 1 tsp iodized salt
- Get 1/4 cup tapa or smoked fish - grated
Filipino fried rice or Sinangag is less seasoned than other versions of fried rice such as Chinese Fried rice, but the recipe utilizes the same techniques. Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients - leftover rice, oil, garlic - and if you add an egg, it can even be a meal in itself.
Instructions to make Sinangag Special (Special.Fried Rice):
- Thaw cooked rice and set aside.
- Heat oil in a pan and saute garlic and onion.
- Add tapa and ham
- Add rice, salt and green beans.
- Add egg and fry for 10 minutes. Stir regularly until mild crispy.
- Serve while hot with coffee.
Repeat a few times until rice is lightly toasted and heated through. Since I already made the Filipino version of Fried Rice called "Sinangag." I thought I'll attempt this time to make the Chinese favorite Special Fried Rice or at least our spin on it. It's pretty easy to make and really tasty, too. The key is to use previously cooked and chilled rice. You cannot use freshly cooked rice as that won't work.
Above is methods to cook sinangag special (special.fried rice), very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you may strive from this web site, please find what you want. When you like this recipe please share it with your pals. Blissful cooking.
