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Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).
To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji (mumbai pav bhaji) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji (Mumbai Pav Bhaji):
- Make ready 2-3 tbsp Oil
- Take 4 tbsp Butter, Divided
- Get 5-6 cloves Garlic (Chopped)
- Take 1 " Ginger (Chopped)
- Make ready 3-4 Green Chillies (Finely Chopped)
- Prepare 3 Onions (Finely Chopped)
- Make ready 3 Tomatoes (Finely Chopped)
- Take 1-2 Potatoes (Steamed and Mashed)
- Make ready 1 cup Green Peas (Steamed and Mashed)
- Get 1 Green Bell Pepper (Chopped)
- Get 1/2 tsp Turmeric Powder
- Take 1 tsp Red Kashmiri Chilli Powder
- Make ready 2 tbsp Pav Bhaji Masala
- Prepare As required Salt
- Make ready 2-3 tbsp Lemon Juice, Divided
- Make ready As required Water
- Get To Serve:
- Take 4 Pavs
- Get As required Finely chopped onions
- Get 1 dollop of butter
- Prepare 1 tbsp Coriander Leaves (Finely Chopped)
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji recipe Mumbai Style with step by step photos. Pav bhaji is one of Mumbai's hottest selling fast food and street food!
Steps to make Pav Bhaji (Mumbai Pav Bhaji):
- Wash and steam the potatoes. Peel the skin of the potatoes and mash it. Keep aside. Wash, steam and mash the green peas and add it to the potatoes. Chop the green bell pepper and add it to the potatoes. Keep aside.
- Cut the onions, tomatoes and green chillies and keep aside.
- In a Kadai, heat oil and butter together. Add the chopped garlic, ginger and green chillies and saute till the raw smell leaves.
- Add onions and saute till the onions are translucent.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy. Mash it with a vegetable masher.
- Add turmeric powder, chilli powder and pav bhaji masala. Saute it well for a minute or two.
- Add little hot water till you get a desired consistency and let it come to a boil.
- Add steamed and mashed green peas and potatoes and mix well.
- Add green bell pepper and cook for sometime on low flame till it boils and oil appears at the surface. Off the flame.
- Serve Pav Bhaji with a dollop of butter, chopped onions, lemon juice and coriander leaves. Slit the pavs vertically. Add butter on a tava and when hot coat the pavs well on all sides with Butter and serve immediately.
I am pleased to share Mumbai Pav Bhaji Recipe. I have vivid memories of eating chats on juhu beach with sand dunes, cool breeze, lovely sea waves, people and the chats stalls. pav bhaji recipe easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations.
Above is learn how to prepare dinner pav bhaji (mumbai pav bhaji), very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes which you could attempt from this web site, please find what you need. If you like this recipe please share it with your mates. Comfortable cooking.