Howdy everybody, this time we will provide you with malai kofta and garlic naan recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will love it.
So let's begin with how to make fresh restaurant style Naan bread (without yeast) at home and then get to the recipe for Malai Kofta. creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta and Garlic Naan is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Malai kofta and Garlic Naan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai kofta and Garlic Naan:
- Make ready 1 cup Maida
- Get 1/2 tsp baking powder
- Prepare Pinch soda
- Get 1 tbsp curd
- Make ready To taste salt
- Get As needed milk
- Get 1 tbsp oil
- Prepare For Topping on naan:
- Get 2-3 tbsp garlic chopped
- Take 2 tbsp kothmir
- Make ready 2 tbsp Kalonji seeds
- Get As needed water to apply
- Get For Malai kofta:
- Make ready For gravy:
- Make ready 2 tbsp ghee
- Take 1 tbsp oil
- Take 1 tsp jeera
- Get 2 onion chopped
- Get 3 tomato chopped
- Take 1-2 Green chilli
- Get 1 inch ginger
- Prepare 6-7 garlic
- Take 3 clove
- Make ready 2 cinnamon stick
- Make ready 2 green elaichi
- Make ready 1 bay leaves
- Prepare 1-2 dry red chillies
- Make ready 2 tbsp cashewnuts
- Prepare 3 tbsp roasted peanut
- Get 1 tbsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp coriander/cumin powder
- Prepare To make kofta:
- Make ready 100 g paneer grated
- Get 100 g potato grated
- Make ready 1/2 tsp garam masala
- Take To taste salt
- Make ready 1 tbsp green chilli, ginger paste/chopped
- Get 1 tbsp kothmir
- Get 2 tbsp dry grapes and cashew
- Prepare 2 tbsp cornflour
- Prepare For Final seasoning:
- Take 1 tbsp Ghee
- Take 1 tbsp oil
- Get For Gravy
- Take As needed water
- Prepare 3 tbsp malai
- Get To taste salt
- Take 1 tsp kitchen king masala
- Make ready 1 tsp kasuri methi
Pro Tips to make Malai Kofta. Here are some great tips for making perfect malai kofta: you can use sweet potatoes or raw bananas instead of the potatoes for slightly sweeter balls; blend and strain the gravy for the smoothest consistency Malai kofta recipe is a fluffy light golden ball that is doused in a rich cream based gravy which is garnished with fresh cream and butter. Have a bite on this fluffy light golden ball that is doused in a rich cream based gravy which is garnished with a dollop of fresh cream and butter. This dianty delight is malai kofta made of paneer and.
Steps to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.
Above is tips on how to cook dinner malai kofta and garlic naan, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking shall be delicious. There are various recipes you could strive from this website, please find what you want. If you like this recipe please share it with your mates. Happy cooking.
