Hiya everyone, this time we offers you indonesian fried pastry (pastel goreng) recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.
Indonesian Fried Pastry (Pastel Goreng) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Indonesian Fried Pastry (Pastel Goreng) is something that I’ve loved my whole life. They are fine and they look wonderful.
Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
- Make ready For the filling:
- Take Cooked vermicelli
- Make ready Boiled potatoes (finely chopped)
- Prepare Chopped carrot (I don’t)
- Take Chopped celery
- Get Chopped onion or shallots
- Take Chopped green onion
- Make ready Garlic powder
- Prepare Pepper
- Take Chicken powder
- Take Sugar
- Take Nutmeg
- Make ready to taste Salt
- Make ready Sliced of hard boiled egg
- Make ready For the Pastry:
- Take 200 g flour
- Take 75 g butter
- Prepare 50 ml cold water
- Get 1 egg white
- Get 1/4 tsp salt
- Take 1/4 tsp sugar
- Make ready Oil for frying
Fry the pastry until golden brown on each side. Place fried pastry on a parchment paper to drain the oil. Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack.
Steps to make Indonesian Fried Pastry (Pastel Goreng):
- For the filling: Heat up the oil and fry the onion until fragrant.
- Add celery, keep sauted until the celery is done.
- Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
- Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
- For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
- Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
- Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
- Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
- To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
- Heat the oil. Fry the pastry until golden brown on each side.
- Place fried pastry on a parchment paper to drain the oil.
- Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
- ❤️HappyCooking❤️
This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. Which makes it different maybe from the filling and taste. Indonesian Fried Pastry (Pastel Goreng) directions. For the filling: Heat up the oil and fry the onion until fragrant. Source: Lia's Blog Pastel goreng is an Indonesian fried pastry filled with meat and vegetables.
Above is methods to prepare dinner indonesian fried pastry (pastel goreng), very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking shall be scrumptious. There are numerous recipes that you can try from this website, please discover what you want. In case you like this recipe please share it with your pals. Blissful cooking.
