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Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Baked Turkey Meatballs In Thai Coconut Curry Sauce. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal!
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Make ready Turkey ball ingredients:
- Take 500 gr minced turkey meat
- Make ready 3 cloves garlic, minced
- Get 2 stalks green onions, finely sliced
- Prepare 1 Tbsp fish sauce
- Prepare 1/2 Tbsp red curry paste
- Make ready 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare 100 gr flour
- Get 1 egg
- Take Sauce ingredients:
- Take 1 Tbsp vegetable oil
- Get 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Take 1/4 orange paprika, sliced lengthwise
- Prepare 4 Tbsp red curry paste
- Take 150 ml water
- Prepare 3 kaffir lime leaves
- Take 250 ml instant coconut milk
- Get 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Make ready coriander leaves to taste for garnish
Meatnwhile, add coconut milk to a large skillet or sauce pan, then bring to a slow boil over medium-high heat. Add red curry paste, ginger paste or fresh ginger, and turmeric, then whisk until dissolved. Thai Turkey Meatball Curry with Red Curry Sauce is a slightly spicy and comforting meatball curry dish that your family will love! The tiny meatballs bake in the oven while the coconut milk and curry sauce made.
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
As a bonus, this dish freezes beautifully. #thaimeatballs #meatballcurry #meatballs #turkeymeatballs #dinnerideas Thai Turkey Meatballs in a Red Coconut Curry sauce…. Get a little wild with this Thai twist on a classic. I'm on a bit of a Thai Red Curry kick lately and I can't get enough. MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour.
Above is tips on how to cook dinner turkey meatballs in thai red coconut curry, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking can be delicious. There are a lot of recipes which you can attempt from this web site, please discover what you want. In case you like this recipe please share it with your friends. Completely satisfied cooking.
