Hey everybody, this time we will provide you with chicken and turkey jambalaya recipes of dishes which are easy to know. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.
Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Cut chicken up into bite size pieces. Season with cayenne pepper and black pepper.
Chicken and Turkey Jambalaya is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken and Turkey Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Prepare Main Ingredients
- Make ready 1 tablespoon olive oil
- Make ready 2 chicken breasts, chopped
- Get 1 onion diced
- Make ready 1 red pepper, thinly sliced
- Prepare 2 garlic cloves, crushed
- Make ready 75 g Hickory Smoked Turkey
- Take 1 tablespoon Cajun seasoning
- Take 400 g can plum tomato
- Get Rice and Chicken Stock
- Make ready 250 g long grain rice
- Make ready 500 ml water for the rice
- Get 1 pack Chicken Stock
- Prepare 350 ml water for the stock
A classic New Orleans dish made healthy. The kids at school have always asked for jambalaya because they know I'm from New Orleans. This kid-tailored version uses reduced-fat turkey kielbasa, and it's nowhere near as hot as the original. A bonus: It's great for the cook-a one-pot meal and leftovers (if you have any) are out of this world.
Steps to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
I think turkey tastes even better than chicken in Jambalaya. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. Be sure to keep this recipe in mind if you have leftover turkey. And if you don't have leftover turkey, just use chicken instead. Chicken and Sausage Jambalaya is perfect for tailgating and includes a spicy combination of chicken and sausage, mixed in with onions, bell peppers, garlic and a ton of rice.
Above is find out how to cook chicken and turkey jambalaya, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be delicious. There are numerous recipes that you may try from this website, please find what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.
