Whats up everybody, this time we offers you gobhi kofta curry recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will like it.
gobi kofta curry recipe with detailed photo and video recipe. a unique gravy based curry recipe made with cauliflower spiced dumplings or veggie balls. the recipe is an extension to the popular paneer kofta or perhaps any meat-based meatballs or kofte curry. the recipe is simple and easy to make but can be time-consuming as both veggie balls and gravy. Cauliflower kofta curry is an add-on to the well known Indian curries like paneer kofta, malai kofta, lauki kofta and palak kofta. Gobhi Kofta gravy meal is so creamy, rich, and tasty dish that there's hardly any left for me to eat whenever I prepare them.
Gobhi Kofta Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gobhi Kofta Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gobhi kofta curry using 25 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Kofta Curry:
- Make ready 400 gms Gobhi/ Cauliflower
- Take 3 Toamtoes
- Make ready 2 Onions
- Make ready 3-4 Green Chillies
- Prepare 1 inch Ginger
- Make ready 1 Table Spoon Ginger Garlic Paste
- Get 1/2 Cup Matar/ Peas
- Get 1 Cup Besan
- Get 1 Big Spoon Mustard Oil/ Sarson Ka Tel
- Make ready 1 Table Spoon Desi Ghee
- Prepare 1 Pinch Hing/ Asafoetida
- Prepare Leaves Some Dhaniya
- Take Khade Masale
- Take 1/2 Tea Spoon Khada Dhainya/ Coriander Seeds
- Make ready 1/2 Tea Spoon Ajwain
- Prepare 1 Tea Spoon Jeera
- Make ready 1 Tej Patta/ Bay Leaf
- Prepare Spices
- Get 2 Tea Spoon Salt
- Take 1 Tea Spoon Haldi Powder
- Get 1.5 Tea Spoon Amchoor Powder
- Prepare 2 Tea Spoon Dhaniya Powder
- Make ready 1/2 Tea Spoon Kashmiri Laal Mirch Powder
- Get 1 Tea Spoon Garam Masala
- Prepare 1 Tea Roasted Kasuri Methi
You will enjoy the process and this kofta curry is very tempting, creamy, delicious. This curry is perfect for Authentic food cravings. Cut cauliflower or gobhi into small pieces and wash it. Similarly wash and cut onions, tomatoes and coriander leaves.
Instructions to make Gobhi Kofta Curry:
- Wash Gobhi properly, then grate it finely with the small hole grater.
- Chop Onions, Dhaniya Leaves, 1 Inch Ginger & 1-2 Green Chillies very finely.
- Grind Tomatoes, Ginger Garlic Paste & 2 Green Chillies finely into purée in a mixer grinder.
- Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, finely chopped ginger, dhaniya leaves, 1/2 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Cup Besan & 1 Table Spoon Desi Ghee.
- Mix them properly, don’t add a single drop of water because there is enough moisture in Gobhi to make a mixture dough.
- Now let the mixture rest for 5-10 minutes.
- Meanwhile, take a kadhai, add oil in it & keep the gas on medium flame.
- Now after 5-10 minutes, apply some oil to your hands & make medium size Kofta balls from the mixture.
- Then fry the balls in oil till they are golden brown in colour & then take them out in a plate or bowl.
- Then take a kadhai, add 1 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil.
- When smoke starts coming out of oil, turn off the flame & let oil cool down a bit.
- After some time, again turn on the gas & keep the gas on medium flame.
- Then add 1 Teaspoon Jeera, 1 Tej Patta/ Bay Leaf in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour.
- When they are 60-80% roasted, add 1/2 Teaspoon Haldi Powder & roast it with onions for 1 minute till they are 100% cooked.
- Then add finely grinded tomato purée with 1 Teaspoon Salt so that it starts releasing oil quickly.
- After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Amchoor Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & roast them with mixture for 2-3 minutes.
- After 2-3 minutes, add 2 cups water & let it boil.
- When first boil comes up, add fried Kofta balls with 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly, turn the gas on low, cover the lid & cook them for 2-3 minutes.
- After 2-3 minutes, open the lid & add finely chopped dhaniya leaves.
- Your Gobhi Kofta Curry is ready to be served.
Grind cauliflower in a mixer grinder. Take a big bowl with cauliflower paste, mix besan, salt and chilli powder. Gobhi kofta - Cauliflower dumpling cooked in healthy spinach and tomato sauce Gobhi kofta- grated cauliflower and boiled potatoes are mixed with besan/ gramflour and basic spices. The prepared mixture is then shaped into small balls and deep fried on medium heat to a nice golden colour. Cabbage Kofta, Patta Gobhi Kofta Cabbage Koftas are fried dumplings in a variety of spicy gravies.
Above is the best way to prepare dinner gobhi kofta curry, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking shall be delicious. There are a lot of recipes you can attempt from this website, please discover what you need. Should you like this recipe please share it with your mates. Comfortable cooking.
