Hi there everybody, this time we will give you turkish savory pastry with spinach, red pepper and cheese recipes of dishes which are simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.
Great recipe for Turkish Savory Pastry with spinach, red pepper and cheese. "Pogacoh" we call, these are very traditional breakfast or tea time treats in Turkey and have different kinds of fillings : cheese, potato, ground meat,spinach. In this recipe I used corn flour and spinach and kale as. Börek is a Turkish pastry with savory filling.
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkish Savory Pastry with spinach, red pepper and cheese is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Get 10-20 baby spinach leaves
- Prepare 1 tea spoon salt
- Take 1 cup crumble feta cheese
- Get 1/2 cup green onions,/optional
- Take 1/2 tsp grated ginger/optional
- Get for the Dough:
- Get 1 stick melted butter,(cooled down)
- Take 4 oz vegetable oil
- Get 1 egg
- Get 3 tbl spoon plain yogurt
- Prepare 1 tsp salt
- Take 1,5 tsp baking powder
- Make ready 1 cup corn flour
- Make ready 2 cup wheat flour
- Get for the topping:
- Make ready 1 yolk beaten
- Prepare sesame and /or nigella seeds to decorate
They are a close cousin to the Middle Eastern cheese fatayer, or the Greek tiropita. The dough is similar in consistency to a biscuit dough. The fillings can be either sweet or savory and there are several different savory versions. The filling can be anywhere between potato to herbs to just cheese or this spinach and cheese.
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. Irresistible Savory Cheese and Spinach Pie Recipe - This herb and cheese pie is similar to a Spanakopita Recipe, yet is packed with fresh herbs and three kinds of cheese!. Preparation: Beat the eggs, Add milk, vegetable oil and salt and keep beating, Add flour and baking powder and beat again, Add spinach, red pepper and feta cheese and mix well, Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Turks have borek for breakfast, midday snack or as part of a mezze platter. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour.
Above is the way to prepare dinner turkish savory pastry with spinach, red pepper and cheese, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes you can strive from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.
