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Add onions and mushrooms to the pot with a little olive oil. Spicy turkey sausage mushroom and rice skillet. Red rice and sausage is a Charleston favorite.
Spicy turkey sausage mushroom and rice skillet is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy turkey sausage mushroom and rice skillet is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:
- Make ready 2 packs hot turkey sausage
- Take 1/2 large onion diced
- Take 1 pack mushrooms chopped
- Make ready 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
- Prepare 1 tbsp adobo seasoning
- Get 1 tsp salt
- Make ready to taste Pepper
- Get 1 can cream of mushroom healthy request
- Make ready 1/3 cup light cream
How to Prepare Delicious Spicy turkey sausage mushroom and rice skillet. Spicy turkey sausage mushroom and rice skillet. The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia. In the same skillet, heat oil over medium-high heat.
Instructions to make Spicy turkey sausage mushroom and rice skillet:
- Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
- Remove pot from oven and place sausage on cutting board to cool a bit.
- Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
- Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
- If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same
Slice open and remove the casings from sausage. Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Place the dried mushrooms in a small bowl and cover with the ½ cup chicken stock, veggie stock or water. In a deep skillet (choose one that has a lid), combine soup, water and butter; bring to a boil.
Above is easy methods to cook spicy turkey sausage mushroom and rice skillet, very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking might be scrumptious. There are numerous recipes which you can try from this website, please find what you need. If you like this recipe please share it with your pals. Blissful cooking.