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Great recipe for Mike's EZ Cajun Shrimp Creole. I'm so stinking proud of ya'll! Mike's EZ Cajun Shrimp Creole instructions.
To begin with this particular recipe, we must first prepare a few components. You can have mike's ez cajun shrimp creole using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cajun Shrimp Creole:
- Prepare LG Pre-Steamed Shrimp [shells or tails left on]
- Make ready Ex LG White Onion [chopped]
- Make ready LG Stalks Celery [chopped - with leaves]
- Make ready Green Bell Pepper [chopped]
- Prepare Garlic [minced]
- Get Green Onions [chopped + reserves]
- Prepare Can Hunts Pureed Tomatoes
- Take Worshestershire Sauce
- Make ready Louisiana Hot Sauce [i use much, much more. as do my students]
- Make ready Cayenne Pepper
- Prepare LG Bay Leaf
- Make ready Fresh Ground Black Pepper
- Get Olive Oil
- Get Creole Cajun Seasoning [such as Tony Chachere's - i use more]
- Take Seafood Stock
- Take Dried Thyme
- Prepare Hunts Tomato Paste
- Prepare White Rice [minute or success rice works well in a pinch]
When it comes to recipes for shrimp, this is about as easy a Cajun recipe as you'll ever find. In a large skillet over medium heat, melt butter. Add garlic, paprika, thyme, oregano, and cayenne and. Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base seasoned with creole seasoning and a splash of Tabasco.
Steps to make Mike's EZ Cajun Shrimp Creole:
- Dethaw your pre-steamed shrimp.
- Make your own seafood stock. - - Reserve any shrimp fluids from your dethawed shrimp bag and gently pull the tails from your shrimp. Place all the shells and tails and fluids in a pot with 2.5 cups of water. Boil for 15 minutes. Strain and reserve all stock.
- Brine your shrimp in ice water with 2 tbs salt and 1 tbs sugar for 15 minutes in fridge. Yes, you can brine pre-steamed shrimp! :0)
- While waiting, chop your vegetables. Add oil to pot and cook vegetables until they're translucent. Usually about 5 minutes. Not too long tho. You'll want some crisp to your veggies!
- Add your herbs, seasonings, tomato puree and paste plus, 1 cup seafood stock to pot. Mix well. Simmer down for 10 minutes or until your sauce thickens a bit. You'll want your sauce to be hearty and viscous enough to support your plump shrimp. But, thin enough to saturate your rice. If too thick, add additional seafood stock. In the end, if you want your sauce thicker - mix 2 tbs corn starch to 1 tbs water. Mix well and slowly add this slurry to your boiling sauce. It'll thicken up as it simmers so go slow.
- Drain your shrimp [remove ice] and place shrimp in your simmering pot. Simmer only until shrimp are hot or, your sauce has returned to a simmer. Remember, your shrimp are already pre-steamed and you don't want to over cook them.
- Boil your rice. Use whatever seafood stock you have left for that boil to season your rice.
- Serve hot - over white rice. Garnish dish with green onions and parsley. Serve with additional Louisiana Hot Sauce. - - Enjoy my friends!
This flavor packed meal comes together in about thirty minutes making it ideal for any night of the week. I like to used chopped fresh tomatoes, especially in summer. I also add a little dry white wine. If you don't use Cajun seasonings add salt, black and red pepper to taste. Adjust seasonings to taste after the ingredients have a chance to marry.
Above is how one can prepare dinner mike's ez cajun shrimp creole, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you can strive from this website, please find what you want. If you happen to like this recipe please share it with your friends. Glad cooking.
