Cajun Pasta Casserole
Cajun Pasta Casserole

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Remove with a slotted spoon and set aside. In same pan, saute onions and peppers in remaining oil until tender. Add broth, soups, milk, Cajun seasoning and garlic powder.

To get started with this recipe, we have to prepare a few components. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Pasta Casserole:
  1. Take 4 tablespoons olive oil
  2. Get 14 oz andouille sausage, cut into 1 inch pieces
  3. Take 3 cloves garlic, minced
  4. Get 1 red bell pepper, sliced thin
  5. Prepare 1 1/2 cup cut okra
  6. Take 1 small zucchini, cut into 1 inch slices
  7. Make ready 16 oz uncooked penne
  8. Take 1 pint heavy cream
  9. Get 2 quarts water
  10. Make ready 4 chicken bullion cubes
  11. Take 2 tablespoons cajun seasoning
  12. Make ready 1/2 tablespoon smoked sweet paprika
  13. Prepare 2 cups Monterey jack cheese, shredded

To use, partially thaw in refrigerator overnight. Toss pasta into tomato mixture, top with parsley and mix well. Fold in ricotta/cheese mixture and blend well. Baked penne reaches crazy-good flavor heights with this New Orleans twist.

Steps to make Cajun Pasta Casserole:
  1. In large oven safe pot, add olive oil over medium-high heat.
  2. Add sausage, stir. Let it start to brown a bit.
  3. Add garlic and peppers. Stir until fragrant.
  4. Add zucchini and okra to pot.
  5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
  6. Add water and bullion to pot. Bring to boil.
  7. Add pasta to boiling water. Cook 10 minutes.
  8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
  9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
  10. Add the sausage and veggies back into pasta dish.
  11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.

Zatarain's® Cajun Hot Sauce adds the heat, while andouille sausage brings the smoke. Baked and topped with provolone for a tangy, melty finish, this meal is going to be a hit with the whole fam. Bring a large pot of lightly salted water to a boil. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. Cook pasta according to package directions.

Above is how you can cook dinner cajun pasta casserole, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you could try from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Completely happy cooking.