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Add peas, beef. egg and breadcrumbs into the bowl & season with salt and pepper. Wild Garlic is abundant in woodland locally in the spring. Wild Garlic is abundant in woodland locally in the spring.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook megans wild garlic bubble & squeak using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Megans Wild Garlic Bubble & Squeak:
- Get 275 grams savoy cabbage
- Get 1 onion, chopped
- Take 50 grams wild garlic leaves
- Take 2 pinch salt
- Take 2 pinch black pepper
- Prepare 600 grams potatoes
- Get 60 grams butter
- Get 15 ml milk
The wild garlic in the British countryside is looking fat, lush and ready to forage at the moment. Also known as Ramsons, Allium ursinum (bear's garlic) is widespread across Europe liking deciduous, moist, slightly acidic areas. The whole plant can be eaten and the early shoots make a great pickle. On our way back from work in the mountains yesterday, Stani and I spotted fresh wild garlic popping out in a local woodland area.
Instructions to make Megans Wild Garlic Bubble & Squeak:
- Boil the potatoes until soft. Halve the potatoes and discard the skins
- Put potato 'flesh' in saucepan and mash. Add 25g of butter and salt. Slowly add the milk and mash in
- Bring a pan of water to the boil and add cabbage. Simmer for 4-5minutes. Drain out excess water
- Mix the cabbage in with the potato.
- Softly fry the onions and wild garloc, mix in with the potatoes
- Add remaining butter to a frying pan and then add the potato mix
- Fry softly for 8-10 minutes until browned underneath.
- Flip over the mix and fry for a further 8-10minutes. Again until the underneath is browned.
- Serve whilst still hot
I love wild garlic when it first pops its leaves out of the earth. It is super fresh and the bulbs are fat and juicy. Having spotted this it was then time to grab some Winkles to accompany the garlic. The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season! Chesnok Red garlic is regarded by some as the best all around garlic variety as it has a very beautiful red color.
Above is tips on how to cook megans wild garlic bubble & squeak, very simple to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will be delicious. There are various recipes which you could attempt from this website, please discover what you want. In the event you like this recipe please share it with your folks. Completely satisfied cooking.
